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Dining Events Calendar
Events for December 2014

Monday, December 01, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 02, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 03, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 04, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 05, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 06, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 07, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 08, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 09, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 10, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 11, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 12, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 13, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 14, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 15, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 16, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 17, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 18, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 19, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 20, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 21, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 22, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 23, 2014

12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
12 Days of Christmas Wine Pairing
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Day 12 will feature a Wine Tasting and Pairing! $50 per person, call 719.577.5733 for reservations.

Wednesday, December 24, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 25, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 26, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Saturday, December 27, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 28, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 29, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 30, 2014

Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 31, 2014

New Year's Eve Seating at Penrose Room
1:00 AM 1:00 AM Colorado's only Five Star, Five Diamond restaurant.

Be a part of the celebration with party favors, dancing and music from the Penrose Room Trio and Lila Mori.
 
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