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Dining Events Calendar
Events for December 2014

Monday, December 01, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Tuesday, December 02, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 03, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Thursday, December 04, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 05, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 06, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 07, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Monday, December 08, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 09, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Wednesday, December 10, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 11, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Friday, December 12, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Saturday, December 13, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Sunday, December 14, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 15, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Tuesday, December 16, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 17, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Thursday, December 18, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 19, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 20, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 21, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Monday, December 22, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 23, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
12 Days of Christmas Wine Pairing
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Day 12 will feature a Wine Tasting and Pairing! $50 per person, call 719.577.5733 for reservations.

Wednesday, December 24, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 25, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Friday, December 26, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Saturday, December 27, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 28, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 29, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Tuesday, December 30, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 31, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
New Year's Eve Seating at Penrose Room
1:00 AM 1:00 AM Colorado's only Five Star, Five Diamond restaurant.

Be a part of the celebration with party favors, dancing and music from the Penrose Room Trio and Lila Mori.
 
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