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Events Calendar
Events for December 2014

Monday, December 01, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
Thanksgiving Celebration
1:00 AM 1:00 AM Join us for an array of family fun. Our concierge will be hosting activities all week long.

Tuesday, December 02, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 03, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Thursday, December 04, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 05, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 06, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 07, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
Junie B. in Jingle Bells Batman Smells
1:00 AM 1:00 AM at The Broadmoor World Arena

Monday, December 08, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 09, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Wednesday, December 10, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 11, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Friday, December 12, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
The Colorado Springs Chorale
7:30 PM 10:30 PM The Colorado Springs Chorale brings their Christmas show “Deck the Halls” to the Pikes Peak Center. Deck the Hall 2014 will include many Christmas favorites including arrangements of Silent Night, Deck the Hall, Adeste Fidelis, We Wish You a Merry Christmas and The Twelve Days of Christmas, to name a few.
Add to this Santa and Mrs. Claus in the lobby, decorations, spectacular lighting and the marvelous accompaniment of Kelly Zuercher, pianist and Carol Wilson, organist, for a very festive Christmas celebration.Tickets may be purchased online at
http://www.PikesPeakCenter.com
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Saturday, December 13, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Sunday, December 14, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 15, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Tuesday, December 16, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 17, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
SO YOU THINK YOU CAN DANCE l Pikes Peak Center
8:00 PM 11:50 PM The 11-time Primetime Emmy® Award-winning show that sparked America’s fascination with dance, is set to captivate audiences again this fall – live on tour – with more stops than ever before. Celebrating its momentous 11th season, SO YOU THINK YOU CAN DANCE’s Top 10 finalists will make their way across North America, performing in more than 70 cities, as part of the SO YOU THINK YOU CAN DANCE TOUR 2014. http://www.pikespeakcenter.com/page.asp?id=34&cal_list_id=5573&month=12&year=2014

Thursday, December 18, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Friday, December 19, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail

Saturday, December 20, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Sunday, December 21, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Monday, December 22, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Tuesday, December 23, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
12 Days of Christmas
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Daily demonstrations will be available for $30, each class includes a glass of Prosecco. Call 719.577.5733 to reserve your spot. Day 1, 12/12- Partridge in a Pear Tree: Pear Cocktails Day 2, 12/13-Two Turtle Doves: Chocolate Doves and Turtles Day 3, 12/14- Three French Hens: Classic French Cooking Day 4, 12/15- Four Calling Birds: Poultry Preparation Day 5, 12/16- Five Golden Rings: Donut Making Day 6, 12/17- Six Geese-A-Laying: Egg Preparation Day 7, 12/18- Seven Swans-A-Swimming: Pâte à Choux Swans Day 8, 12/19- Eight Maids-A-Milking: Cheese Making Day 9, 12/20- Nine Ladies Dancing: Tea and Canapes Day 10, 12/21- Ten Lords-A-Leaping: Winter Cocktails Day 11, 12/22- Eleven Pipers Piping: Cup Cake Decorating Day 12, 12/23- Wine Tasting and Pairing,$50 per person
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
12 Days of Christmas Wine Pairing
3:30 PM 4:30 PM The Broadmoor invites you to ring in the holiday spirit by joining us for The Broadmoor’s 12 Days of Christmas Culinary Demonstrations. Executive Chef Bertrand Bouquin and his team will tempt and teach you with their culinary skills. Day 12 will feature a Wine Tasting and Pairing! $50 per person, call 719.577.5733 for reservations.

Wednesday, December 24, 2014

Wassail
4:00 PM 5:00 PM Complimentary to hotel guests. $10 inclusive for non-hotel guests Walk-Up basis, no reservations Menu: Assorted Christmas Cookies Holiday Fruit Cakes Scones Coffee, Tea, Decaffeinated Coffee, Hot Cocoa, Wassail
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Thursday, December 25, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Friday, December 26, 2014

Level 3.0 - 3.5 Adult Tennis Camp
1:00 AM 1:00 AM Twelve hours of instruction over three days by our top professionals.

Advance registration is required for all camps. To reserve a space in camp or for more information, call our Tennis Shop at 719.577.5847 or send an email to tennis@broadmoor.com.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Saturday, December 27, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Level 3.0 - 3.5 Adult Tennis Camp
1:00 AM 1:00 AM Twelve hours of instruction over three days by our top professionals.

Advance registration is required for all camps. To reserve a space in camp or for more information, call our Tennis Shop at 719.577.5847 or send an email to tennis@broadmoor.com.

Sunday, December 28, 2014

Level 3.0 - 3.5 Adult Tennis Camp
1:00 AM 1:00 AM Twelve hours of instruction over three days by our top professionals.

Advance registration is required for all camps. To reserve a space in camp or for more information, call our Tennis Shop at 719.577.5847 or send an email to tennis@broadmoor.com.
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Monday, December 29, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.

Tuesday, December 30, 2014

Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Penrose Room Black Truffle Tribute
1:00 AM 1:00 AM Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving to December 30*, it gets even better! The rare and delicious Black Truffle will be featured throughout a specially crafted menu. Interested guests must provide 48 hours notice. For reservations call 719.577.5773 $300- per person with wine pairing $200- per person without wine *excludes Thanksgiving and Christmas

Wednesday, December 31, 2014

King's Cake- Galette de Rois
1:00 AM 1:00 AM In the spirit of the “Golden Ticket” made famous by Roald Dahl’s Charlie and the Chocolate Factory, and the tradition of Galette de Rois, we continue the holiday tradition of “A King’s Cake Celebration”. Our pastry team will be baking 100 Galette des Rois for you and your family to enjoy during the holidays. Each cake will have a custom trinket baked in. five lucky people will receive cakes with prize trinkets and win one of the following prizes: $100 dining credit, $250 in spa services, a round of golf for four, a two-night stay at The Broadmoor, or a two-night stay at The Wilderness Experience of your choosing. Cakes will be available starting December 24th, and must be picked up in person. Pre-orders begin December 1st by calling 719.577.5808.
Cirque Du Soleil's Varekai
1:00 AM 1:00 AM Cirque du Soleil is pleased to announce that its newest arena show, Varekai, will perform in Colorado Springs at Broadmoor World Arena. Deep within a forest, at the summit of a volcano, exists an extraordinary world, a world where something else is possible. A world called Varekai. The sky lets go a solitary young man, and the story of Varekai begins. Parachuted into the shadows of a magical forest, a kaleidoscopic world imbued with fantastical creatures, a young man takes flight in an adventure both absurd and extraordinary. On this day at the edge of time, in this place of pure and undiluted possibility, begins an inspired incantation to a life rediscovered and to a newly found wonder in the mysteries of the world and the mind.

Show Schedule
Wednesday, December 31 at 4:00pm
Thursday, January 1 at 4:00pm
Friday, January 2 at 4:00pm and 7:30pm
Saturday, January 3 at 4:00pm and 7:30pm
Sunday, January 4 at 1:00pm and 4:30pm
Tickets can be purchased at:
http://www.BroadmoorWorldArena.com
Dine at Dusk
1:00 AM 1:00 AM Great taste is timeless. But the Tavern's Dine at Dusk prix fixe is timely. Between 5:00 PM and 6:00 PM Sunday through Thursday (holidays excluded), enjoy a three-course menu for $29.50 per person. Dine at Dusk in the Tavern, a tasteful way to experience a true Broadmoor tradition.
Call 719.577.5733 for reservations.
New Year's Eve Gala
1:00 AM 1:00 AM Close out 2014 in style this New Year's Eve with Ken Miller and The Broadmoor Pops Orchestra as they feature contemporary jazz artist Nelson Rangell, and the award-winning (Paris big band) vocalist Camilla Formica. Continuous music by The Broadmoor Pops and Tunisia. It's a wonderful evening of non-stop music that includes all dance styles from ballroom to disco. Dance the night away at "Party Central" and ring in the new year! More information and reservations here.
New Year's Eve Seating at Penrose Room
1:00 AM 1:00 AM Colorado's only Five Star, Five Diamond restaurant.

Be a part of the celebration with party favors, dancing and music from the Penrose Room Trio and Lila Mori.
 
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