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 Butler-Passed Hors d’Oeuvres

Chilled

Artichoke Leaves, Haystack Chèvre Panna Cotta, Rock Shrimp
“Tortilla” Catalan, Jamon Serrano, Romesco
Roasted Asparagus, Prosciutto, Puff Pastry
House-Cured Colorado Trout, Rye Crisp, Cucumber, Dill
k The Spa Shiitake Spring Roll, Sesame Dipping Sauce
Tomato Caprese Brochette, Basil, Aged Balsamic Vinegar
Sesame Tuna Tataki, Shiso, Yuxu Gelée
Grilled Sea of Cortez Shrimp “Bloody Mary”
Arkansas Valley Melon Infused with Thyme Duck Prosciutto, Vinegar Gastrique
Prosciutto, Pear, Gorgonzola Bruschetta
Salmon Gravlax Tartare Cones Red Onion Jam, Crème Fraîche

Warmed

k Twice-Baked Truffled Potato
Southern Braised BBQ Chicken, Steam Bun
k White Truffle Arancini, Fontina Cheese
Petite Croque Monsieur
Charles’ Pepper Steak
Colorado Buffalo Slider, Sage-Juniper Aioli Cornmeal Silver Dollar Roll
k Mushroom and Walnut Choux, Port Reduction
Buttermilk Chicken, Rosemary Blini, Blueberry Compote
Beef Wellington, Black Truffle Syrup
Crispy Lobster Croquette, Brandy Cream
Lamb “Lollipop,” Red Pepper Jus
Shrimp and Chorizo Kabob

Displayed Reception Specialties

Artisan Cheese Table
Assorted Local, Domestic, International, and Farmstead Cheeses
Toasted and Candied Nuts, Quince Paste, Tomato Jam Select Dried and Fresh Fruits
Assorted Crackers, House-Crafted Lavosh, Dried Cured Olive Ciabatta

Crudités
Locally Sourced Farmed Vegetables to Include Celery and Carrot Sticks
Exotic Mushrooms, Peppers, Endive, Asparagus, Peas Miniature Squash, Seasonal Treats
Pequillo Pepper Hummus, Romesco Sauce, Tarragon Ranch

Delicacies from the Sea
Jumbo Gulf Prawns
King Crab Legs
Snow Crab Claws
East and West Coast Oysters

Complements
Grand Marnier Cocktail Sauce, Lemon Wedges Shallot-Cabernet Mignonette, Wasabi-Sake Aioli

Seasonal Fruit Display
Presented on Tropical Fruit Stands Accompanied by Agave Prickly Pear Yogurt Dip, Salted Caramel

Trade Winds Sushi Display
Maki Rolls
California, Cucumber, Spicy Tuna, Avocado Eel, Vegetable
Nigiri
Tuna, Shrimp, Yellowtail, Salmon
White Soy Sauce, Pickled Ginger, Wasabi

Alpine Fondues
Gruyère
Toasted Brioche, Cornichons, Klondike Potato Coins
Peppered Crab
Lavosh Crisps, Pearl Onions, Radish
Cave-Aged Cheddar
Pretzel Sticks, Asparagus, Bratwurst

House-made Smoked Salmon Display
Pickled Shallots, Capers, Lemon, Egg Whites, Egg Yolks, Crème Fraîche Melba Toast, Mini-Bagel Crisps
 

 

k - Vegetarian
Priced per dozen.

 

Print Hors d'oeuvres Menu

 

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