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Three-Course Lunch Selections


Pre-Selected Three-Course Plated Lunch to Include:
Soup OR Salad, Freshly Baked Broadmoor Bread and Rolls with Butter, Intermezzo, Entrée, Coffee and Tea

Soups
Creamy Tomato Bisque, Goat Cheese Flan, Basil Essence
Butternut Squash Soup, Duck Confit, Cranberry Coulis
Cauliflower and Granny Smith Apple Soup, Apple Beignet, Curry Oil
Chilled Avocado Bisque, Dungeness Crab, Shaved Radish
Chilled/Warmed Chantenay Carrot Ginger Crisp Ginger Chicken Bonbon, Scallions

Salads
Little Gem Lettuce, Avocado, Grapefruit, Hearts of Palm, Citrus Dressing
Mixed Greens Salad, Crispy Root Vegetable Chips, Sherry Vinaigrette
Petite Greens, Pea Shoots, Sour Cherries, Toasted Pumpkin Seeds Spiced Balsamic Vinaigrette
Petite Lettuces, Medjool Dates, Asiago, Sherry-Maple Vinaigrette

Intermezzo
A Seasonal Interlude Between Courses
Spring
Vanilla Mango
Summer
White Peach Basil
Autumn
Pomegranate Morello Cherry
Winter
Blood Orange

Entrée Collection


All Entrées Include a Seasonal Selection of Vegetable

Natural Beef Tenderloin Filet Mignon
Horseradish Potato Cake Cognac Crème Glacage

Colorado Red Bird Chicken “Saltimbocca”
Gnocchi Romano, Crisp Prosciutto Savory Jus

Colorado Wagyu Braised Short Rib “Osso Bucco”
Risotto Milanese  Red Onion Marmalade

Colorado Striped Bass
Yukon Gold Potato Gnocchi Butternut Squash, Spanish Extra Virgin Olive Oil

Broadmoor Duets
Natural Beef Tenderloin Filet Mignon Royal Red Shrimp Seafood Galette
Scalloped Potatoes, Coco Nib-Syrah Sauce Pineapple Agrodolce

Mesquite-Spiced Colorado Red Bird Chicken Prawn Escabeche
San Luis Valley Quinoa Guava BBQ Sauce

Duet of Petite Filet Mignon of Beef Haystack Mountain Cheese and Red Mountain Trout
Palisade Stone Fruit Compote Klondike Potato Pave Sutcliffe Field Blend Red Wine Sauce

Duet of Roasted Chicken Breast and Atlantic Salmon
Italian Parsley Mashed Potatoes Lemon-Thyme Chicken Jus

 

Broadmoor Brunch Buffet

Presented Tableside
Selection of Freshly Squeezed and Chilled Fruit Juices
Broadmoor Artisan Bakeries Butter, Honey, and Preserves

Seasonal Fruit & Berry Bar
Rosemary- and Vanilla-Infused Honey, Lime-Agave Yogurt

Charcuterie & Cheese Display
Shaved Parma Ham, Artisan Salami, Jambon Parisian Cave-Aged Cheddar, Brie, Spanish Manchego Dried Fruits, Whole-Grain Mustard, Cornichons, Pearl Onions

Smoked Salmon
House-Cured and Smoked Scottish Salmon Cream Cheese, Screened Eggs, Shaved Vidalia Onions Ripened Tomatoes, Avocado, Capers, Dill Selection of Bagels, Toaster

Freshly Prepared Eggs to Order & Omelet Bar
Arkansas Valley Natural Brown Eggs, Egg Whites Roasted Red Peppers, Spinach, Onions, Green Pepper, Chives Sonoma Pepper Jack, Swiss, Cheddar
Fluffy Scrambled Eggs
Smokehouse Bacon, Herb Sausage Links

Salads
Marinated Tomato, Fresh Mozzarella, Torn Basil, Lemon-Oil Dressing
Orzo Pasta, Grilled Vegetables, Olives, Feta Italian Parsley, White Balsamic Vinaigrette
Baby Field Greens, Classic French Vinaigrette

Entrees
Pan-Flashed Striped Bass, Tomato Checca Sauce
Rosemary and Honey-Glazed Red Bird Chicken, Pinot Grigio Jus
Carved Sirloin of Grass-Fed Beef, Green Peppercorn Sauce
Yukon Gold Rissole Potatoes
Medley of Seasonal Vegetables

Sweet Finale
Raspberry-Champagne Parfait, Spiced Fruit Tarts, Strawberry Savarin
Double-Chocolate Pound Cake
Freshly Brewed Arabica Coffee and Selection of Teas

Celebrations Lunch Buffet

Starters
Melon Pearls, Lychee Custard, Mint
Butter Lettuce, Arugula, Frisee Dried Sour Cherries, Candied Walnuts Peppered Buttermilk Dressing, Orange-Raspberry Vinaigrette
Rock Shrimp, Chickpeas, Roasted Pepper, Cucumber, Basil Vinaigrette

Entrées

Cider- and Soy-Glazed Eastern Fluke
Coconut Basmati Rice, Stir-Fried Snow Pea Tendrils Citrus-Sweet Onion Salad, Cane Sugar Vinaigrette

Grilled Natural Chicken Breast
Roasted Fingerling, Sweet Corn, Crisp Bacon, Wilted Greens Red Onion Jam

Shrimp and Scallop Kebob
Toasted Farro Salad, Roasted Garlic Cloves, Artichokes, Pine Nuts Lemon Dressing

Colorado Lamb Medallion
White Corn Arepas, Chimichurri, Tomato Jam

Medley of Seasonal Vegetables

Broadmoor Artisan Hearth-Baked Breads and Rolls Cultured Butter

Conclusion Dolce


Broadmoor Macaroons
Bartlett Pear Croustade
Strawberry-Frangipane Tart
Freshly Brewed Arabica Coffee and Selection of Teas

 

Menus are inspired by the seasons. As a result, minor substitutions may occur.

Print Lunch Menu

 

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