Enhancing the Penrose Room's timeless elegance is the glass-enclosed 24-seat semi-private dining room, which extends out from the main dining room affording guests a breathtaking view of the mountains and lake.
Located at the Southwest corner of the restaurant, the private Cornet Room featuring two tables of 20, or 40 total guests, is the perfect location for a private reception to experience a tasting menu by Chef Bertrand Bouquin.
There is truly no dining experience more satisfying than one spent at a private Chef's Table at the award-winning Penrose Room. Every detail has been given the utmost attention at Executive Chef Bertrand Bouquin's Chef Table, from the hand-blown Grecian plates custom designed for each course to the individually created menus. With cooking and wine demonstrations for up to 16, guests are treated to an up close look at the chef in action, while the wrap-around balcony offers an irresistible setting for pre-dinner receptions or for sipping port after. Whether you are entertaining clients or celebrating a milestone, every dinner at the Penrose Room's Chef's Table is a one-of-a-kind experience.
For more information and reservations contact 866.381.8432 or 719.577.5773.