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November 2014  - Roasted Baby Pumpkin

Justin Miller - Chef de Cuisine, Ristorante del Lago 


The recipe is designed to serve 4 guests

Preheat the oven to 375˚ degrees


Ingredients:

  • 5 lbs     Baby Pumpkin
  • ½ cup   Olive Oil
  • 1 cup    Local Honey
  • ½  cup Water
  • TT         Salt and black pepper
  • 1 cup    Soaked Golden Raisins
  • ½ cup   Chopped black Olives (Cerignole if you can get them)

 

Preparation:

  • Split the Pumpkin in half and scrape out the seeds with a large spoon.  
  • Leaving the rind on cut the pumpkin into slices about 1 inch thick.  
  • In a large mixing bowl toss the pumpkin with the olive oil, honey,  salt, pepper and water.  
  • Place on to a roasting pan and cook uncovered for 40 minutes or until golden brown.  
  • Place the pumpkin in a serving vessel
  • Mix the raisins, olives and cooking liquid together and pour over the pumpkin.  
  • Enjoy! 

 

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