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December 2014  - The Broadmoor's Hot Cocoa

The Broadmoor's Pastry Team has taken our hot cocoa to the next level. Using only the finest Valrhona chocolate and Broadmoor style, we have created the following flavors: Salted Caramel, Holiday Spice and Peppermint! Each flavor is available in Espresso's while supplies last. This mix serves as a wonderful hostess gift or special family treat and retails for $15. Don't delay and pick up one today!

Each recipe is designed as a single serving.

Holiday Spiked Cocoa 
The Golden Bee

Ingredients:
  • 8 oz Hot milk
  • 1 ½ oz Holiday Spiced Cocoa mix (by weight)
  • 1 oz Drambuie
  • ½ oz Cointreau (or your favorite orange liqueur)
  • Lightly Sweetened Whipped Cream or Mini Marshmallows
  • Whole Nutmeg and Nutmeg grater (optional)

Preparation:

  • Mix the hot milk and the cocoa mix until thoroughly combined in a heated coffee cup.  
  • Add the Drambuie and Cointreau. .  
  • Top with your choice of whipped cream or marshmallows( or both you you’re really treating yourself!) 
  • Finish by grating a few sprinkles of fresh nutmeg on the top. 


Cherry Peppermint Hot Cocoa
Bar del Lago

Ingredients:

  • 8 oz Hot milk
  • 1 ½ oz Holiday Spiced Cocoa mix (by weight)
  • 1 oz Dark Crème de Cocoa
  • ½ oz Luxardo Maraschino Liquor

Preparation:

  • Mix the hot milk and the cocoa mix until thoroughly combined in a heated coffee cup.  
  • Add the Dark Crème de Cocoa and Luxardo Maraschino Liquor.
  • Sit back, relax and enjoy the holidays!  


Whiskey a Cocoa
Hotel Bar and La Taverne

Ingredients:

  • 8 oz Hot milk
  • 1¼ oz  Stranahan's Whiskey
  • 1 ½ oz  Hot Salted Caramel Cocoa mix (by weight)

Preparation:

  • Mix the hot milk and the cocoa mix until thoroughly combined in a heated coffee cup.  
  • Add the Stranahan's Whiskey and enjoy.  

Holiday Hat Dance
Summit

Ingredients:

  • 8 oz Hot milk
  • 1¼  oz Cuervo Traditional Reposado Tequila 
  • ¾  oz Godiva White Chocolate Liqueur
  • 1 ½ oz  Peppermint Cocoa mix (by weight)
  • Lightly Sweetened Whipped Cream with a hint of Creme de Menthe
Preparation:
  • Mix the hot milk and the cocoa mix until thoroughly combined in a heated coffee cup.  
  • Add the Cuervo Traditional Reposado Tequila and Godiva White Chocolate Liqueur
  • Top with your whipped cream and enjoy!



 

 

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