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“Taste And Savor” These Moveable Feasts

02/05/2016 Tagged as: Uncategorized

Are you a foodie who loves immersive culinary experiences? Have you longed to see a master chef at work? Are you eager to pick up mixology and wine-tasting tips? Then this gourmet experience is for you.

The Broadmoor, a Forbes Five-Star, AAA Five-Diamond resort in Colorado Springs, Colo., is hosting  “Taste and Savor – A Moveable Feast,” a series of small-group culinary and beverage demonstrations and tastings with noted chefs, mixologists and sommeliers, as well as meet-and-greet receptions and exclusive dinners. Each month, The Broadmoor showcases a guest chef, mixologist or sommelier for an event tailored to a unique theme.

Known for its award-winning dining experiences, The Broadmoor is the perfect setting for these events. Among its multiple eateries--from casual to fine dining--is the outstanding Penrose Room, Colorado’s only Five-Star, Five-Diamond dining venue.

Dates and details of the culinary weekends include:

March 11-12: Frank Bonanno and Jay Fletcher

Enjoy a weekend with celebrated chef Frank Bonanno as he showcases his dedication to fresh, simple ingredients. A pasta-making seminar offers a no-fail method for guests to easily make fresh pasta in the comfort of their own kitchen. Master Sommelier Jay Fletcher of Southern Wine and Spirits offers a “Wines of the Region” seminar and introduces distinctive Italian wine pairings to complement each course at the Saturday night dinner.

TS2015 Sean Kenyon
April 15-16: Sean Kenyon

Award-winning mixologist Sean Kenyon, of Denver’s Williams & Graham, comes to The Broadmoor for a very special weekend of cocktail creations, upscale “state fair” inspired cuisine from his new restaurant, The Occidental, and a spirited round of bowling at PLAY at The Broadmoor.

    TS 2015 Alex Seidel 1
May 13-14: Alex Seidel

Chef Alex Seidel, owner of Fruition and Mercantile dining and provision restaurants in Denver, comes to The Broadmoor’s Natural Epicurean restaurant to showcase how locally sourced components enhance his award-winning cuisine. On Saturday, guests travel to Chef Seidel’s Fruition Farms to learn how he grows, raises, and sources fresh produce, including his line of sheep’s milk cheeses, for both the restaurants and his European-style market.

Each weekend package includes:
  • Luxury Classic accommodations on Friday and Saturday nights
  • Friday evening reception
  • Saturday morning and afternoon seminars
  • Saturday evening dinner
  • World-famous Sunday brunch in The Broadmoor’s Lake Terrace Dining Room (call 719-577-5771 to make a reservation)
Space is limited. For more information about The Broadmoor’s Moveable Feast series and to make a reservation visit or call 844-202-3481.

For more travel experiences available from Xanterra Parks & Resorts and its affiliated properties, visit
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