Season of Harvest
Before it was known as “Farm to Table,” The Broadmoor always brought the freshest ingredients to its guests. From the beginning, local farms supplied fruits and vegetables, local ranches brought meat, and the nearby lakes and rivers supplied fresh trout. This month, celebrate the season of harvest with culinary treasures designed to deliver a cornucopia of fresh and fun ideas.
Broadmoor Centennial Package
Available January - December 2018
Classic Accommodations per night (upgrade options available)
“The Broadmoor Story” pictorial history book
Sparkling wine and candy nut tin at turndown on first night of package
$60 breakfast credit per night of package
Suites available @ 25% off published rates
Rate starts at $190 per person based on double occupancy for January – April; and November – December, 2018; and $325 per person based on double occupancy for May – October, 2018.