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Far beyond the typical bistro, Summit marries French tradition with American originality. The result is an outstanding Colorado dining experience with ever-evolving seasonal selections. Summit’s stellar menu of year-round favorites includes House Made Charcuterie, Pan Seared Swordfish, Roasted Chicken, Moules Mariniere and Hanger Steak. A vibrant network of top-shelf vendors provide the kitchen with the highest quality ingredients and local produce available, while an extensive bar highlights local microbrews, cocktails, and wines from the finest regions of the world. 

Summit - The Broadmoor Hotel Reservations

Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit’s French bistro menu and eclectic wine and cocktail program.

Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."

Price Range: $20 - $47
Dining Room Hours: Tuesday through Sunday 5:00 PM to 9:30 PM
Closed Mondays
Lounge Hours: Tuesday through Sunday from 5:00 PM offering an appetizer and dinner menu.
Attire: Dressy denim, and collared shirts are required. Seasonal sport coat or blazer suggested. Please no athletic wear, sport wear, shorts, pool attire or gentlemen’s hats.
Location:  Across from Broadmoor Main, in the Broadmoor Hall building.
Reservations: Recommended
Menu: Dinner,  Dessert,  Youth Menu

Virtual Tour  

 *Menus, prices and hours are subject to change.

Parties larger than 12 people require specialized menu selections and reservations to secure the private or semi-private dining areas within Summit. To book your group reservations, please call 719.471.6332.  Cancellation Guidelines.



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