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 What was once an authentic 19th century English Pub has become one of The Broadmoor's most vibrant dining destinations. Fantastic pub fare (including The Bee's famous Fish & Chips), yards of ale and plenty of English charm are just a few of the reasons guests enjoy the lively atmosphere at our cheerful British pub.

Golden Bee - The Broadmoor Hotel Reservations

Live piano music from 7:30 PM - 9:00 PM. Stop by around 9:30 PM to enjoy a live ragtime piano sing-along of modern classics. Songbooks are provided and patrons are encouraged to raise their glass and sing along.

Price Range: $11 - $21
Hours: Monday - Thursday  11:30 AM  - 12:00 AM, Friday and Saturday 11:30 AM - 1:30 AM & Sunday 11:00 AM - 12:00 AM
Attire: Casual
Location: Corner of 1st Street and Lake Avenue adjacent to the International Center
Reservations: available for both lunch and dinner till 9 PM
Menu: Lunch & Dinner, Drinks


Menus, prices and hours are subject to change



Join Bristol Brewery and the Golden Bee 
April 15, 2014 6pm, $45/person*

Tripel- Belgian Series & Goat Cheese and Caramelized Onion Tart
Apricot and Fennel Compote

English Old Ale & Shepherd’s Pie
Braised Lamb, Onion, Cabbage, Mushroom, and Carrot
Dutchess Potato

Barley Wine & White Coffee and Date Mousse Cake
Kumquat Preserve and Hazelnut Chantilly


Founded in Colorado Springs in 1994 by Mike and Amanda Bristol, Bristol Brewing Company brews fresh, award-winning beers for the people of Colorado. From Laughing Lab Scottish Ale to favorites Compass IPA and Beehive Honey Wheat, to a slew of standard, seasonal andspecialty beers, the quality and flavor of the beer drives everything at Bristol. Well-known for their community involvement, Bristol’s Community Ales program generates thousands of dollars for local causes annually, and their recent expansion to Ivywild School has helped to revitalize the neighborhood.Bristol beers are available on tap and in six packs across the state.

* plus applicable taxes and gratuity  





Easter Sunday
April 20, 2014, all day, $28/person*

The Golden Bee’s Sunday Roast


1st Course

Traditional New England Clam Chowder

Clams, Potatoes, Corn


2nd Course

Carved-to-Order Honey Glazed Ham

Green Beans, Glazed Carrots, Mashed Potatoes, Corn Bread


3rd Course

Our Rhubarb Pie

Served ‘A La Mode’ with Vanilla Ice Cream


* plus applicable taxes and gratuity 



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