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Freshly prepared meals made from locally sourced ingredients fill the plates of Natural Epicurean.  The menu offers a variety of healthy, wholesome, organic and natural choices that accommodate vegetarian, vegan, and gluten free diners without sacrificing flavor.  Broadmoor Farms proudly grows the finest produce, while a living herb wall and working patio garden service the kitchen to provide the freshest ingredients.  Sip a cold pressed juice on the patio, or order your selections to-go.  

Price Range: $7- $28
Hours: 
Breakfast: daily 6:00 AM to 11:00 AM
All day menu: Menu
Thursday - Tuesday 11:00 AM to 8:00 PM and Wednesday 11:00 AM to 4:00 PM; closed for evening dinner service Wednesdays
Attire: Resort casual attire, dress shorts permitted, please no robes or pool attire. 
Location: The first floor of Broadmoor West. 
Reservations: Not Required



AVOG Farm Dinner  
August 26 at 6:00 p.m.

Please join us for a culinary evening with our partners from AVOG, Arkansas Valley Organic Growers,
a farmer-owned cooperative committed to producing and delivering fresh organic nutritious food from
locally owned and operated farms in Southern Colorado. Enjoy a canapé & cocktail reception
followed by a four-course dinner.  Dinner includes two wine pairings.

Natural Epicurean and AVOG Farm Dinner

August 26 6 p.m.

 Please join us for a culinary evening with our partners from AVOG, Arkansas Valley Organic Growers, a farmer-owned cooperative committed to producing and delivering fresh organic nutritious food from locally owned and operated farms in Southern Colorado. Enjoy a canape and cocktail reception followed by a four-course dinner.

 

 6:00-6:30 PM Canapes and Cocktail Reception on patio, weather permitting

1st Course
Sweet Corn
Olathe Sweet Corn Flan, Charred Green Onions, Goat Milk Crema & Shaved Summer Truffle

 2nd Course
Rocky Ford Cantaloupe & Tomatoscape
Smoked Rocky Mountain Trout, Chilled Rocky Ford Cantaloupe & Field Grown Beefsteak Tomatoes, Garden Mint Pesto

3rd Course
Petit Farce
Roasted Boulder Natural Chicken, Summer Squash, Garlic Chives, Hobbs Organic Baby Carrots & Ring a Ding Baby Chard

4th Course
Palisade Peaches
Colorado Peaches & Almonds

 

$58/person inclusive of two wine-tasting pours. For reservations call 719-577-5736 or email apatterson@broadmoor.com  



Colorado Springs Restaurant Week
Featuring Natural Epicurean!


September 19 - October 4, 2014

  Natural Epicurean 

Local Summer Zucchini and Cauliflower Soup

Roasted Cauliflower, Zucchini Crudite, Basil, Pecorino Cheese

OR

Roasted Tomato ‘Caprese

Red Romaine Lettuce with Petite Herbs, Basil Pesto

-------

Grilled Chicken Breast
Thai Cucumber Salad, Garden Tomatoes, Peanuts, Lime & Rice Noodles 

OR 

Chickpea Chana Masala
Summer Garden Vegetables, Indian Spices, Brown Rice, Cilantro

 -----------

 Chocolate Almond Pot
Cocoa Nibs, Sesame Wheat Cookies

OR

Pink Grapefruit Tart
Whole Meal Sable, Pistachio Frangipane

Call 719.577.5736 for reservations
45 for two, plus applicable taxes and gratuity

 


*Menus and hours are subject to change.  

 

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