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545107-Culinary Driver

Delivers prepared foods and supplies to the different outlets.

Essential Duties and Responsibilities include the following.  Other duties may be assigned. 

  • Picks up food from production areas, load on to truck and deliver to the appropriate outlets.
  • Picks up supplies from warehouse and deliver to appropriate outlet.
  • Understands banquet worksheets and deliver food accordingly.
  • Works in a prompt and organized manner to insure timely deliveries to outlets.
  • Keeps truck clean.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:

High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.

Language Ability:

Ability to read and comprehend simple instructions, short correspondence, and memos.  Ability to write simple correspondence.  Ability to effectively present information in       one-on-one and small group situations to customers, clients, and other employees of the organization.

Math Ability:

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

Reasoning Ability:

Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.

Certificates and Licenses:

Must be at least 18 years of age and have a valid Colorado Driver License.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is frequently exposed to work near moving mechanical parts;extreme cold (non-weather);extreme heat (non-weather);risk of radiation and vibration. The employee is occasionally exposed to wet or humid conditions (non-weather);fumes or airborne particles and toxic or caustic chemicals.

The noise level in the work environment is usually moderate.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee is regularly required to use hands to finger, handle, or feel. The employee is frequently required to walk; sit; stoop, kneel, crouch, or crawl; talk or hear and taste or smell. The employee is occasionally required to stand; reach with hands and arms and climb or balance.  The employee is regularly required to lift up to 25 pounds.  The employee is occasionally required to lift up to 50 pounds.  The employee is occasionally required to push and/or pull 100+ pounds and lift up to 100 pounds with assistance.  Specific vision abilities required by this job include close vision and distance vision. 

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