Elegant ambiance, gracious service, and a creative menu invite guests into Colorado’s only Five Star, Five Diamond dining experience at the Penrose Room. Contemporary European cuisine is inspired by the seasons and displays the delectable creations of our executive chef. Hand-crafted dishes are filled with the finest seafood, meats, and local produce. Our expert sommeliers will navigate you through an extensive European wine list to perfectly compliment your dinner. In conclusion to your impeccable meal, a collection of dessert temptations await to delight your palate. Dance the night away to the soothing sounds of our live entertainment in the classic, stylish atmosphere of the Penrose Room. Open in-season Tuesday to Saturday for cocktails and dinner. Entertainment 6:30 PM to 10:30 PM, Tuesday to Saturday with the Penrose Trio, Wednesday to Saturday the Penrose Trio with vocalist Lila Mori.
|Penrose Room - The Broadmoor Hotel Reservations|
Complement your meal with a recommended selection from our extensive European wine list, and enjoy live entertainment and dancing.
Price Range: Three-course menu - $82* per person. Four-course menu - $94* per person. Chef's Tasting Menu - $132* per person, with wines $210* per person.
Hours: Open for dinner Tuesday through Saturday - 6:00PM - 9:00PM
Attire: Jackets required for gentlemen, no denim wear, shorts or hats please.
Location: Located at the top of the South Tower overlooking the Resort grounds.
Menu: Dinner, Youth Menu
Holiday Hours and Pricing 2014
Thanksgiving and Christmas
Lunch Buffet- Adults$60*, Children (ages 4-10) $21*- 12:00 PM - 3:00 PM
New Year's Eve
Gala Menu- 7 courses $340* per couple (Front Room)- $320* per couple (Cornet)
Entertainment: Penrose Trio
To reserve for holidays please call 719-577-5773.
* plus applicable taxes and gratuity
For more information or reservations please call toll free 866.381.8432 or 719.577.5773.
*Menus, prices and hours are subject to change.
Parties larger than 12 people require specialized menu selections and reservations to secure one of the private or semi-private dining areas within Penrose Room.