Elegant ambiance, gracious service, and a creative menu invite guests into Colorado’s only Five Star, Five Diamond dining experience at the Penrose Room. Contemporary European cuisine is inspired by the seasons and displays the delectable creations of our executive chef. Hand-crafted dishes are filled with the finest seafood, meats, and local produce. Our expert sommeliers will navigate you through an extensive European wine list to perfectly compliment your dinner. In conclusion to your impeccable meal, a collection of dessert temptations await to delight your palate. Dance the night away to the soothing sounds of our live entertainment in the classic, stylish atmosphere of the Penrose Room. Open in-season Tuesday to Saturday for cocktails and dinner. Entertainment 6:30 PM to 10:30 PM, Tuesday to Saturday with the Penrose Trio, Wednesday to Saturday the Penrose Trio with vocalist Lila Mori.
|Penrose Room - The Broadmoor Hotel Reservations|
Complement your meal with a recommended selection from our extensive European wine list, and enjoy live entertainment and dancing.
Price Range: Three-course menu - $84* per person. Four-course menu - $96* per person. Chef's Tasting Menu - $135* per person, with wines $215* per person.
Hours: Open for dinner Tuesday through Saturday - 6:00PM - 9:00PM
Attire: Jackets required for gentlemen, no denim wear, shorts or hats please.
Location: Located at the top of the South Tower overlooking the Resort grounds.
Menu: Dinner,Dessert Menu, Youth Menu
The Penrose Room will be closed from January 1st and reopening for dinner on Thursday, January 22nd.
Penrose Room Black Truffle Tribute
Dinner in the Five Star, Five Diamond Penrose Room is always memorable, but from Thanksgiving* to December 30, 2014 it gets even better! The rare and delicious Black Truffle will be featured throughout a special menu crafted for those who are interested with 48 hours’ notice. $300 per person plus tax and gratuity with wine pairings or $200 per person plus tax and gratuity with no wine pairings.
For reservations call 719.577.5733.
Celeriac Puree, Pistachio, Truffles, Burnt Orange
Petite Basque Cloud, Brioche Crumb, Truffle Coulis, Buddas Hand
Truffle Tallegio Polenta, Pea Tendrils, Chanterelles
Loup De Mer
Chanterelles, Sunchoke Puree, Truffle Yuzu Vinaigrette
Wagyu Beef, Foie Gras, Lobster, Brioche, Confit Portabella, Sauce Periguex
Truffled Green Apple Sorbet
Cylindre au Chocolat
Truffle Araguani Chantilly, Hazelnut Feuilletine, Truffle Chip Ice Cream
*not available on Thanksgiving or Christmas
Holiday Hours and Pricing 2014
Lunch Buffet- Adults $60*, Children (ages 4-10) $21*- 12:00 PM - 3:00 PM
New Year's Eve
Gala Menu- 7 courses $340* per couple (Front Room)- $320* per couple (Cornet) 8:00 PM - 1:00 AM
Entertainment: Penrose Trio
To reserve for holidays please call 719-577-5773.
* plus applicable taxes and gratuity
For more information or reservations please call toll free 866.381.8432 or 719.577.5773.
*Menus, prices and hours are subject to change.
Parties larger than 12 people require specialized menu selections and reservations to secure one of the private or semi-private dining areas within Penrose Room.