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Inspired by the finest culinary regions of Italy, Ristorante del Lago offers diners a unique and authentic Italian dining experience.  In the morning, enjoy a variety of breakfast options from frittatas and pancakes, to a decidedly European breakfast buffet.  For dinner, Ristorante Del Lago offers fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house.  The aging room also boasts authentic salumi and formaggio imported straight from Italy. Sambonet dessert trolleys carry classics like tiramisu, cannoli, and homemade gelato to conclude your meal. 

Ristorante and Bar Del Lago, designed by internationally renowned architect Adam D. Tihany, features authentic and unique recipes gathered from every great culinary region of Italy. Inspired by the luxurious villas of Lake Como, Exposed wood beams, terra cotta tile, custom walnut millwork, leather banquettes, a communal dining table, and an indoor/outdoor fireplace create an inviting ambiance.


Experience Our Menu

We encourage you to begin your meal with a selection of antipasti to share at the table.  We then recommend two to three courses per guest, as our portions are designed to allow you to sample more variety from our kitchen. 

Compliment your meal with wine. Our extensive regional wine list will provide a selection of varietals to perfectly compliment the Italian Cuisine.

Be sure to save room for our dessert selection. From traditional tiramisu to house made gelato.  And of course in true Italian fashion a cordial selection to finish the meal.

Buon Appetito!

Price Range: $16 - $36
Breakfast: Monday thru Saturday 7 AM to 11 AM
                  Sunday 7 AM to 11:30 AM
Dinner:     5:30 PM to 9:30 PM
                  Closed Tuesday evenings
Attire: Resort casual attire for breakfast. Smart resort casual attire for dinner, dressy shorts or denim permissible; please no shorts, pool attire, athletic wear or hats.
Location: Located on the first floor of Broadmoor West.
Reservations: 719.577.5733
Menu: Breakfast, Dinner, Bar, Youth, Desserts


Ettore Germano and the Wines of Piemonte, featuring Sergio Germano

Tuesday, November 4


Olives all’Ascolana
Crustini Misti—chicken liver, brusketta
Alta Langa Brut
Antipasti Misti  

Prosciutto di Parma Pio Tosini, Langhirano
Salame Felino
Parmigiano Reggiano Valserena, Cow Milk,
Fontina, Cow Milk, DOP, Valle d’Aosta
Taleggio, Cow Milk, Lombardy
Langhe Chardonnay
House Mozzarella & Charred Leeks
Frutti di Mare & Fregola
Tuscan Kale Salad
Riesling "Herzu"
Primi Piatti
Pumpkin Ravioli
Pappardelle Capra Bolognese
Barbera "Vigna Della Madre"
Secondi Piatti
Roman Meatballs, Smoked Ricotta
Pollo Arrosto 
Day Boat Cod, Red Cabbage, Cured Ham   
Barolo "Cerretta"
Fire Roasted Potato
Cauliflower and Capers
Carrots, mint and honey
Tiramisu  Classico 
Cannoli Siciliani 
Feudi San Nicola Zibbibo




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