Designed by acclaimed architect Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit’s bold American brasserie menu and eclectic wine and cocktail program.
|Summit - The Broadmoor Hotel Reservations|
It all starts with the finest American ingredients and produce found seasonally around the country, which is then combined with classical cooking techniques under the expert guidance of Executive Chef Bertrand Bouquin. Whether it's Colorado corn in September, Nantucket Bay scallops in November, or heirloom tomatoes from the heartland in the summer, Summit's stellar menu of year-round favorites and ever-evolving seasonal selections finds strength in a vibrant nationwide network of top-shelf vendors that provide the kitchen with the best possible ingredients.
Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."
Price Range: $16 - $33
Dining Room Hours: Dinner: Tuesday through Sunday 5:00 PM to 9:30 PM
Lounge Hours: Open Tuesday through Sunday 5:00 PM - 10:00 PM
Attire: "Smart Casual", coat not required. Dress jeans permitted. No shorts please.
Location: Across the street from Broadmoor Main
Menu: Dinner, Dessert, Youth Menu
Monday, March 17, 2014
Monday, April 21, 2014
In anticipation of our new Adam D. Tihany-designed Italian restaurant, Ristorante del Lago, opening May of 2014, Summit will host Monday food and wine dinners in February, March and April. Each dinner will feature four courses of fine Italian cuisine with a personal presentation from an Italian wine maker throughout the evening. $95 per person plus tax and gratuity (includes wine pairings). For reservations call 719.577.5896 or email email@example.com.
*Menus, prices and hours are subject to change.
Parties larger than 12 people require specialized menu selections and reservations to secure the private or semi-private dining areas within Summit. To book your group reservations, please call 719.634.7711 extension 6165.