A French Bistro, Summit marries French tradition with American originality. Summit’s stellar menu of year-round favorites includes House Made Charcuterie, Potato Crusted Swordfish, Wagyu Beef Burger, Moules Mariniere and Hanger Steak. The ever-evolving seasonal selections find strength in a vibrant network of top-shelf vendors that provide the kitchen with the highest quality ingredients and local produce available. An extensive bar highlights local microbrews, cocktails and wines from the finest regions of the world, adding to Summit’s unique assortment.
Designed by acclaimed architect Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit’s American brasserie menu and eclectic wine and cocktail program.
Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."
Price Range: $20 - $44
Dining Room Hours: Tuesday through Sunday 5:00 PM to 9:30 PM Closed Mondays
Lounge Hours:Tuesday through Sunday from 5:00 PM offering an appetizer and dinner menu.
Thanksgiving Day, November 26, 2015
Dinner Regular Menu and Specials 5:00pm-9:00pm
Attire: Dressy denim and collared shirts are required. Seasonal sport coat or blazer suggested. Please no athletic wear, sport wear, shorts, pool attire or gentlemen’s hats.
Location: Located across from Broadmoor Main, in Broadmoor Hall.
Menu: Dinner, Dessert, Youth Menu
*Menus, prices and hours are subject to change.
Parties larger than 12 people require specialized menu selections and reservations to secure the private or semi-private dining areas within Summit. To book your group reservations, please call 719.471.6332.