An American Brasserie, Summit marries French tradition with American originality. Summit’s stellar menu of year-round favorites includes House Made Charcuterie, Pan Seared Swordfish, Moroccan Spice Roasted Chicken, Moules Mariniere and Hanger Steak. The ever-evolving seasonal selections find strength in a vibrant network of top-shelf vendors that provide the kitchen with the highest quality ingredients and local produce available. An extensive bar highlights local microbrews, cocktails, and wines from the finest regions of the world, adding to Summit’s unique assortment.
|Summit - The Broadmoor Hotel Reservations|
Designed by acclaimed architect Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pike's Peak and provides a stunning counterpoint to the classic elegance of The Broadmoor. Wood, metal, glass, leather and fabrics are used throughout the dining room to evoke a modern, yet natural feel suited perfectly to Summit’s American brasserie menu and eclectic wine and cocktail program.
Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."
Price Range: $16 - $38
Dining Room Hours: Dinner: Tuesday through Sunday 5:00 PM to 9:30 PM
Lounge Hours: Open Tuesday through Sunday 5:00 PM - 10:00 PM
Attire: Resort casual attire, please no shorts, athletic wear or hats.
Location: Across from Broadmoor Main, in the Broadmoor Hall building.
Menu: Dinner, Dessert, Youth Menu
Pinot Posse |Sunday, January 18 | 6PM | $125++
Rhone Wave |Sunday, February 22 | 6PM | $125++
From the organizers of Pinot Posse comes Rhone Wave! The top and most exclusive producers of Rhone wines will be here for one night only - Adam Tolmach; Ojai Vineyard, Matt Trevisan; Linne Calodo, Duncan Meyers; Arnot Roberts, Cris Cherry; Villa Creek, Seth Kunin; Kunin Wines and David O'Reilly; Owen Roe. The dinner will highlight the wineries and the delicacies of Chef Mark Musial.
++ applicable taxes and gratuity
*Menus, prices and hours are subject to change.
Parties larger than 12 people require specialized menu selections and reservations to secure the private or semi-private dining areas within Summit. To book your group reservations, please call 719.634.7711 extension 6165.