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Natural Epicurean and AVOG Farm Dinner


August 26 6 p.m.

 Please join us for a culinary evening with our partners from AVOG, Arkansas Valley Organic Growers, a farmer-owned cooperative committed to producing and delivering fresh organic nutritious food from locally owned and operated farms in Southern Colorado. Enjoy a canape and cocktail reception followed by a four-course dinner.

 

 6:00-6:30 PM Canapes and Cocktail Reception on patio, weather permitting

Sweet Corn
Olathe Sweet Corn Flan, Charred Green Onions, Goat Milk Crema & Shaved Summer Truffle

~

Rocky Ford Cantaloupe & Tomatoscape
Smoked Rocky Mountain Trout, Chilled Rocky Ford Cantaloupe & Field Grown Beefsteak Tomatoes, Garden Mint Pesto

~

Petit Farce
Roasted Boulder Natural Chicken, Summer Squash, Garlic Chives, Hobbs Organic Baby Carrots & Ring a Ding Baby Chard

~

Palisade Peaches
Colorado Peaches & Almonds

 

$58/person inclusive of two wine-tasting pours. For reservations call 719-577-5736 or email apatterson@broadmoor.com  

 

Colorado Springs Restaurant Week
Featuring Natural Epicurean and Summit!


September 19 - October 4, 2014

  Natural Epicurean 

Local Summer Zucchini and Cauliflower Soup

Roasted Cauliflower, Zucchini Crudite, Basil, Pecorino Cheese

OR

Roasted Tomato ‘Caprese

Red Romaine Lettuce with Petite Herbs, Basil Pesto

-------

Grilled Chicken Breast
Thai Cucumber Salad, Garden Tomatoes, Peanuts, Lime & Rice Noodles 

OR 

Chickpea Chana Masala
Summer Garden Vegetables, Indian Spices, Brown Rice, Cilantro

 -----------

 Chocolate Almond Pot
Cocoa Nibs, Sesame Wheat Cookies

OR

Pink Grapefruit Tart
Whole Meal Sable, Pistachio Frangipane

Call 719.577.5736 for reservations
45 for two, plus applicable taxes and gratuity

 ____________________________________________________________________________

Summit

Chilled Avocado Soup

Haystack Mountain Goat Cheese Cream, Herb Oil

OR

Assiette de Melon
Rocky Ford* Cantaloupe, Honeydew, Proscuitto de Parma

 ___________

Roasted Corn Ravioli
Oven Dried Tomatoes, Sweet Corn Purée

OR

Beef Cheek Bourguignon

Button Mushroom, Lardon, and Pomme Purée

____________

Peach Frangipane Tart
Palisade Peaches, Pistachio Ice Cream

OR

Ice Cream or Sorbet
House Selection

Call 719.577.5896 for reservations
3 courses for two 60 ~~3 courses for one 30
 plus applicable taxes and gratuity

 _________________________________________________________________________

 

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