Contact Us

Sign Up

Gift Cards
Spring Break Getaway
Rates starting at $110 per person per night
Memorial Day Family Escape - Four Nights
Cloud Camp Special Offer
Package prices starting at $675 per night.
The rate shown is reflective of the discount
Romantic Getaway - Summer 2015
Spa Couple's Package - Summer 2015
Step Into Summer
Family Connections - Two Night Package
Grand Memories - Two Night Package



The Broadmoor, the iconic, Five Star, Five Diamond resort located in Colorado Springs, CO, will host acclaimed chefs and beverage experts from around the country at the inaugural Taste & Savor epicurean weekend, March 5 – 8, 2015. This exclusive, culinary event will provide guests an opportunity to savor gourmet dishes, world-class wine and craft cocktails; attend seminars and panel discussions, and interact with culinary and viticultural leaders, all set against the backdrop of the picturesque, Rocky Mountains.

Two-night packages include:
• Complimentary one-level room upgrade for two nights*
• Exclusive access to all Taste & Savor cooking demos, seminars and panels
• Saturday Gala
• Sunday Brunch
• Package starts at $750 per person

Three-night packages include:
• Complimentary one-level room upgrade for three nights*
• All Taste & Savor Events (including cooking demos, seminars and panels)
• Thursday Reception
• Saturday Gala
• Sunday Brunch
• Package Stars at $1,025 per person

Master of Ceremonies:

Steve Olson - Renowned, award-winning beverage consultant, teacher and lecturer; Founder of aka wine geek

Panel Moderator:

Sissy Biggers – Lifestyle expert and television host (Food Network’s Ready, Set, and Cook!, ABC’s Extreme
Makeover), New York, NY

Guest Chefs From Across the Country:

Greg Denton & Gabrielle Quiñónez Denton - OX, Portland, OR
Curtis Duffy - Grace Restaurant, Chicago, IL
Danny Trace - Brennan’s of Houston, Houston, TX
Hugo Ortega - Hugo’s, Houston, TX
Shawn McClain - Sage, Las Vegas, NV
John Sundstrom – Lark, Seattle, WA
Jessica Koslow - SQIRL, Los Angeles, California
Suzanne Tracht - Jar, Los Angeles, CA

Colorado Culinary Stars:

Frank Bonanno -  Bonnano Concepts Denver
Kelly Liken –  Restaurant Kelly Liken in Vail
Alex Seidel -  Fruition, and Mercantile Dining and Provision in Denver
Tyler Wiard - Culinary Director of Elway’s in Denver

Wine, Spirits and Beverage Experts:

Tony Abou-Ganim - Mixologist and pioneering bar professional, author and National Ambassador of the U.S.
Bartenders’ Guild
Doug Frost - Master of Wine, Master Sommelier, noted wine writer and author
Sean Kenyon – Williams and Graham, Williams and Graham, American Bartender of the Year at Tales of the Cocktail Spirited Awards 2014, Denver CO 
Frédéric Drouhin – President of the Executive Board, Joseph Drouhin Wines
Martin Riese - Water Sommelier, Ray’s & Stark Bar, Los Angeles, CA
Christina Perozzi – The Beer Chicks founder, Los Angeles, CA

Weekend Packages:

Click here to View the Taste and Savor three night package.

The Broadmoor’s Taste & Savor is sponsored by Denver Life Magazine and Rent-A-Center.



icon mapInteractive Resort Map
icon storeOnline Store
icon giftcardsGift Cards
icon ecardsSend an eCard
Hi: 50 F / Lo: 33 F

Explore & Plan

The Broadmoor



Dining & Nightlife



Meetings & Events

How We Do Business

Research Meeting Spaces

Planning Tools

Weddings & Events


Send an eCard


My Broadmoor Concierge


Online Store/Gift Cards

Hotel Policies

Contact Us


Privacy Policy

Terms of Use