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Colorado Springs Restaurant Week

Featuring Natural Epicurean and Summit!


September 19 - October 4, 2014

  Natural Epicurean 

Local Summer Zucchini and Cauliflower Soup

Roasted Cauliflower, Zucchini Crudite, Basil, Pecorino Cheese

OR

Roasted Tomato ‘Caprese

Red Romaine Lettuce with Petite Herbs, Basil Pesto

-------

Grilled Chicken Breast
Thai Cucumber Salad, Garden Tomatoes, Peanuts, Lime & Rice Noodles 

OR 

Chickpea Chana Masala
Summer Garden Vegetables, Indian Spices, Brown Rice, Cilantro

 -----------

 Chocolate Almond Pot
Cocoa Nibs, Sesame Wheat Cookies

OR

Pink Grapefruit Tart
Whole Meal Sable, Pistachio Frangipane

Call 719.577.5736 for reservations
45 for two, plus applicable taxes and gratuity

 ____________________________________________________________________________

Summit

Chilled Avocado Soup

Haystack Mountain Goat Cheese Cream, Herb Oil

OR

Assiette de Melon
Rocky Ford* Cantaloupe, Honeydew, Proscuitto de Parma

 ___________

Roasted Corn Ravioli
Oven Dried Tomatoes, Sweet Corn Purée

OR

Beef Cheek Bourguignon

Button Mushroom, Lardon, and Pomme Purée

____________

Peach Frangipane Tart
Palisade Peaches, Pistachio Ice Cream

OR

Ice Cream or Sorbet
House Selection

Call 719.577.5896 for reservations
3 courses for two 60 ~~3 courses for one 30
 plus applicable taxes and gratuity

 _________________________________________________________________________

 

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