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Natural Epicurean and AVOG Farm Dinner

August 26 6 p.m.

 Please join us for a culinary evening with our partners from AVOG, Arkansas Valley Organic Growers, a farmer-owned cooperative committed to producing and delivering fresh organic nutritious food from locally owned and operated farms in Southern Colorado. Enjoy a canape and cocktail reception followed by a four-course dinner.


 6:00-6:30 PM Canapes and Cocktail Reception on patio, weather permitting

Sweet Corn
Olathe Sweet Corn Flan, Charred Green Onions, Goat Milk Crema & Shaved Summer Truffle


Rocky Ford Cantaloupe & Tomatoscape
Smoked Rocky Mountain Trout, Chilled Rocky Ford Cantaloupe & Field Grown Beefsteak Tomatoes, Garden Mint Pesto


Petit Farce
Roasted Boulder Natural Chicken, Summer Squash, Garlic Chives, Hobbs Organic Baby Carrots & Ring a Ding Baby Chard


Palisade Peaches
Colorado Peaches & Almonds


$58/person inclusive of two wine-tasting pours. For reservations call 719-577-5736 or email  


Colorado Springs Restaurant Week
Featuring Natural Epicurean and Summit!

September 19 - October 4, 2014

  Natural Epicurean 

Local Summer Zucchini and Cauliflower Soup

Roasted Cauliflower, Zucchini Crudite, Basil, Pecorino Cheese


Roasted Tomato ‘Caprese

Red Romaine Lettuce with Petite Herbs, Basil Pesto


Grilled Chicken Breast
Thai Cucumber Salad, Garden Tomatoes, Peanuts, Lime & Rice Noodles 


Chickpea Chana Masala
Summer Garden Vegetables, Indian Spices, Brown Rice, Cilantro


 Chocolate Almond Pot
Cocoa Nibs, Sesame Wheat Cookies


Pink Grapefruit Tart
Whole Meal Sable, Pistachio Frangipane

Call 719.577.5736 for reservations
45 for two, plus applicable taxes and gratuity



Chilled Avocado Soup

Haystack Mountain Goat Cheese Cream, Herb Oil


Assiette de Melon
Rocky Ford* Cantaloupe, Honeydew, Proscuitto de Parma


Roasted Corn Ravioli
Oven Dried Tomatoes, Sweet Corn Purée


Beef Cheek Bourguignon

Button Mushroom, Lardon, and Pomme Purée


Peach Frangipane Tart
Palisade Peaches, Pistachio Ice Cream


Ice Cream or Sorbet
House Selection

Call 719.577.5896 for reservations
3 courses for two 60 ~~3 courses for one 30
 plus applicable taxes and gratuity



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