1858 Dinner Menu
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16
Eagles Nest Ranch Honey & Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
20
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette (Wheat, Vegetarian)
15
Avocado, Cilantro, Lime (Vegan)
17
Pueblo Green Chili, Olathe Corn, Tomatillo
30
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)
21
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
23
Crushed Avocado, Broadmoor Farms Tomato & Caper Relish, Crostini (Fish, Milk, Wheat)
20
Grilled Olathe Corn, Pepper Jack Polenta, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge (Milk, Vegetarian)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
41
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)
41
1858 Sauce, Pickled Jalapeños, Red Onion
41
Lemon & Herb Marinated & Tartar Sauce (Egg, Milk)
41
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
41
Za’atar Coated, Tzatziki, Tomato & Cucumber Salad (Milk, Sesame)
41
Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)
41
Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime
47
White Cheddar Mac & Cheese, Coleslaw, Pickled Okra (Egg, Milk, Wheat)
54
8 oz. Bison Bistro Steak, Pepper Jack Polenta, Fort Collins Colorado Mushrooms, Brussels Sprouts, 1858 Butter (Milk)
68
Potato Wedges, Charred Broccolini, Chimichurri (Milk)
51
12 oz. Grilled Center Cut Pork Chop, Cilantro Lime Carolina Rice, Morita Chile Mole, Poblano & Pepita Salsa
34
Roasted Sweet Potatoes, Smoked Chipotle, Stewed Anasazi Beans, Olathe Corn, Broadmoor Farms Crispy Kale, Confit Cherry Tomatoes, Fire Grilled Brussels Sprouts, Salsa Roja (Vegan)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
14
Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)
13
Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)
13
Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)
13
Vanilla, Strawberry, Chocolate or Cookies & Cream (Egg, Milk, Wheat)
11
Red Leg Brewing Co. Prospector's Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Great Divide Yeti Imperial Stout
Mash Gang Fruited IPA N/A
Rational Brewing Mexican Lager N/A
Coors Light
Michelob Ultra
16
Friuli-Venezia, Italy
16
Catalonia, Spain
16
Columbia Valley, Washington
17
Côtes de Provence
16
Columbia Valley, Washington
16
Grand Valley, Colorado
18
Applegate Valley, Oregon
16
San Benito, California
17
Monterey, California
21
Willamette Valley, Oregon
24
Marlborough, New Zealand
18
Napa Valley, California
26
Grand Valley, Colorado
22
Hawke’s Bay, New Zealand
19
Napa Valley, California
16
Mendoza, Argentina
26
Napa Valley, California
26
Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Montanya Patino Rum, Crème de Violette, Tea, Rose Water, Fee Foam
291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters
Marble Distilling Vodka, Peach, Agave, Sparkling, Lemon
Laws Rye, Blackberry Liquor
15
Raspberry Syrup, Sprite & Fresh Lime
Three Spirit Livener, Peach Purée, Lemon
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
Reservations: Please contact our Dining and Activity Reservations team at 855-421-4301.
