The Broadmoor's Tradition of Excellence

Watching over the championship golf courses with an attitude that feels both refined and relaxed in equal measures, this is a second home for many. Glowing with classic sophistication and a million stories told, where the tablecloths are as crisp as the freshly chopped lettuce, The Grille is the place to come together with friends, enjoy some great food and ignore the clock for a while.

Starring an abundant menu of American grill favorites to be savored with the breathtaking mountain views, The Grille celebrates great sport and fresh food with equal relish. From the Old Derby Cobb Salad to our beloved burger, this is the sort of menu you need to keep coming back to, time and time again, to make sure you've tried everything at least once.

If the menu is offering you too much choice, may we recommend a couple of house favorites? A club classic is the Breast of Colorado Chicken Piccata; locally raised chicken medallions lightly breaded, pan-fried with butter, white wine, lemons and capers and served with fresh house spaghetti. And no visit would be complete without trying The Broadmoor Signature Pepper Steak. The recipe was created by Louis Stratta, the first chef of The Broadmoor, and is loved as much today as it was back then. The Grille? It's a great tradition.

Please note: The Grille is reserved for Hotel Guests and Golf Club Members only.

Menu: View Lunch Menu | View Dinner Menu

Price Range: $13 - $55

Attire: Recreation Wear, Casual Dress, or Resort Casual (Dining FAQ)

Location: Located on the lobby level of the Golf and Spa building

Reservations: For more information and reservations, please call 719-577-5782. Parties larger than 12 people require specialized menu selections and reservations.

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