Cloud Camp Dinner Menu
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(855) 634-7711
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Preserved Lemon, Fried Leek (Milk, Vegetarian)
Braised Short Ribs, Pearled Barley, Carrots, Celery, Onion, Tomato (Wheat)
Smashed Red Skin Potatoes, Roasted Colorado Mushrooms, Grilled Asparagus, Bordelaise
(Milk)
Twice Baked Potato, Brussels Sprouts, White Wine Pork Jus (Milk)
Preserved Lemon Risotto, Grana Padano Roasted Green Beans & Tomatoes (Milk, Shellfish)
House Made Pappardelle, Asparagus Tips, Tomato Concassé (Egg, Milk, Wheat, Vegetarian)
Baby Romaine Hearts, Parmesan, Divina Tomatoes, Garlic Croutons, White Anchovies
(Egg, Fish, Milk, Wheat)
Arugula, Goat Cheese, Toasted Pistachio, Balsamic Glaze (Milk, Tree Nuts, Vegetarian)
Vanilla Sauce
(Egg, Milk, Wheat)
Vanilla Chantilly
Gluten Free Chocolate Streusel
(Egg, Gelatin, Milk)
Graham Crust, Blueberry Compote (Egg, Milk, Wheat)
(Egg, Milk, Soy)
Our produce is Estate Grown at BROᴬDMOOR Farms
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
