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Cloud Camp Dinner Menu

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Cloud Camp Dinner Menu

APPETIZERS

Roasted Cauliflower & Leek Soup

Preserved Lemon, Fried Leek (Milk, Vegetarian)

Beef & Barley Stew

Braised Short Ribs, Pearled Barley, Carrots, Celery, Onion, Tomato (Wheat)

ENTRÉES

Eagles Nest Ranch Wagyu Strip Loin*

Smashed Red Skin Potatoes, Roasted Colorado Mushrooms, Grilled Asparagus, Bordelaise
(Milk)

Parmesan Herb Crusted Pork Chops*

Twice Baked Potato, Brussels Sprouts, White Wine Pork Jus (Milk)

Butter Poached Maine Lobster Tail

Preserved Lemon Risotto, Grana Padano Roasted Green Beans & Tomatoes (Milk, Shellfish)

Roasted Wild Mushroom Stroganoff

House Made Pappardelle, Asparagus Tips, Tomato Concassé (Egg, Milk, Wheat, Vegetarian)

SALAD

Caesar Salad

Baby Romaine Hearts, Parmesan, Divina Tomatoes, Garlic Croutons, White Anchovies
(Egg, Fish, Milk, Wheat)

Roasted Beet Salad

Arugula, Goat Cheese, Toasted Pistachio, Balsamic Glaze (Milk, Tree Nuts, Vegetarian)

DESSERT

White Chocolate Bread Pudding

Vanilla Sauce
(Egg, Milk, Wheat)

Dark Chocolate Pot de Crème

Vanilla Chantilly
Gluten Free Chocolate Streusel
(Egg, Gelatin, Milk)

Lemon Blueberry Cheesecake

Graham Crust, Blueberry Compote (Egg, Milk, Wheat)

House Churned Broadmoor Ice Cream

(Egg, Milk, Soy)

Sorbet

Our produce is Estate Grown at BROᴬDMOOR Farms


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A Table With Food On It