Cloud Camp Lunch Menu
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Prosciutto di Parma, Herbed Prosciutto Cotto, Pistachio Mortadella
Salame Nostrano, Salame Rosa, House Made Giardiniera, Marinated Olives
Whole Grain Mustard, Broadmoor Bakery Baguettes (Tree Nuts, Wheat)
Parmesan Crisp, Basil (Milk, Vegetarian)
Spinach, Strawberries, Red Onion, Goat Cheese, Almond
Blueberry Vinaigrette (Milk, Tree Nuts, Vegetarian)
Applewood Smoked Bacon, Provolone Cheese, Lettuce, Cucumber, Onion
Roasted Garlic Aioli, Raquelitas Spinach Tortilla (Milk, Wheat)
Grilled Colorado Red Bird Chicken Breast, Applewood Smoked Bacon
House Made Rach Dressing, Shredded Lettuce, Sliced Tomato
House Made Hoagie Roll (Egg, Milk, Wheat)
Served with your choice of Boulder Salt & Cracked Black Pepper Potato Chips,
French Fries, or Sweet Potato Fries
Feta, Red Onion, Arugula, Cucumber, White Wine Vinaigrette
(Milk, Vegetarian)
Heirloom Tomatoes, Fresh Mozzarella, Basil
Aged Olivewood Balsamic Vinegar, Extra Virgin Olive Oil (Vegetarian)
(May Contain: Egg, Milk, Sesame, Tree Nuts, Wheat)
Our Produce is Estate Grown at BROADMOOR Farms
Wholesome, Vegetable Based, Organic Selections
can be prepared to your Dietary Needs
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
