East & West Coast Oysters on the Half Shell*
30
2 East & 2 West Coast Oysters, Fennel & Muscadet Mignonette, Cocktail Sauce (Shellfish)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
30
2 East & 2 West Coast Oysters, Fennel & Muscadet Mignonette, Cocktail Sauce (Shellfish)
32
4 Prawns, French Cocktail Sauce, Traditional Cocktail Sauce (Egg, Milk, Shellfish)
41
6 Crab Claws, Yuzu Dijon Aioli, Traditional Cocktail Sauce (Egg, Milk, Shellfish)
34
Louis Dressing, Avocado, Boiled Egg, Hearts of Palm, Plum Tomato, Broadmoor Farms Lettuce (Egg, Shellfish)
22
Lump Crab, Tomato Concassé, Sherry Réduction (Milk, Shellfish)
20
Gruyère Cheese, Country Bread (Egg, Milk, Wheat)
16
20
Baby Romaine Hearts, Parmesan, Garlic Croutons, White Anchovies (Egg, Fish, Milk, Wheat)
19
Baby Romaine Hearts, Cherry Heirloom Tomato, Niçoise Olives, Cucumbers, Red Onion, Feta Cheese, Herb Vinaigrette (Milk, Vegetarian)
18
Arugula, Romaine, Shaved Carrot, Sliced Radish, Heirloom Cherry Tomatoes, Sliced Cucumber, Red Wine Vinaigrette (Vegan)
Additions: Roasted Chicken Breast 15 | Grilled Verlasso Salmon* (Fish) 19 | Broiled Shrimp (Shellfish) 23 | Grilled Bistro Steak* (Milk) 27
27
Thin Sliced Peppered Turkey Breast, Whole Grain Mustard Aioli, Gruyère Cheese, Tomato, Bacon, House Made Artisan Loaf (Egg, Milk, Wheat)
Served with Shoestring Fries
Déjeuner Express: Enjoy any Half Sandwich with a Cup of Soup or a Small Salad for 25
21
Roasted Red Peppers, Red Onion, Garden Basil, Tomato, Fresh Mozzarella, Gem Lettuce, Niçoise Olive Tapenade, House Made Artisan Loaf (Milk, Wheat, Vegetarian)
Served with Shoestring Fries
Déjeuner Express: Enjoy any Half Sandwich with a Cup of Soup or a Small Salad for 25
26
Madrange Rosemary Ham, Comté Mascarpone, House Made Brioche (Egg, Milk, Wheat)
Served with Shoestring Fries
Déjeuner Express: Enjoy any Half Sandwich with a Cup of Soup or a Small Salad for 25
25
Gem Lettuce, Sliced Melons, Candied Walnuts, Zucchini Bread (Egg, Milk, Tree Nuts, Wheat)
27
Black Forest Ham, Gruyère Cheese, Caramelized Shallots, Flakey Pie Crust, Garden Salad Bowl (Egg, Milk, Wheat)
29
Cheddar Cheese, Lettuce, Tomato, Red Onion, Coleslaw, Shoestring Fries (Egg, Milk, Wheat)
35
Colorado Roasted Mushrooms, Paccheri Pasta, Red Wine Tomato Sauce, Parmesan (Milk, Wheat, Vegetarian)
31
Slow Roasted Prime Rib of Beef, Swiss Cheese, Caramelized Onion, Hoagie Bun, Au Jus, Shoestring Fries (Egg, Milk, Wheat)
49
House Made BBQ Sauce, Coleslaw, Shoestring Fries (Egg)
14
Chocolate Sponge Cake, Caramel Icing, Vanilla Bean Sauce (Egg, Milk, Wheat)
14
Banana Cheesecake, Brown Sugar & Rum Caramel Sauce, Fresh Banana, Vanilla Ice Cream (Egg, Milk, Wheat)
13
Fresh Berries, Brûlée Lemon, Gluten Free Sablé Cookie (Egg, Milk)
13
Butter Cake, Pecan Shortbread Crumble, Orange Grand Marnier Sauce, Vanilla Ice Cream (Egg, Milk, Tree Nuts, Wheat)
15
Chocolate Cake, Caramel Crémeux, Cookie Butter Crunch, Dulcey Chocolate Mousse, Milk Chocolate Chantilly (Egg, Gelatin, Milk, Wheat)
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
248
1 lb Maine Lobster, 12 Crab Claws, 12 Oysters, 6 Shrimp, Jumbo Lump Crab Salad, Cocktail Sauce, Fennel & Muscadet Mignonette, Louis Sauce (Egg, Shellfish)
38
Bangs Island Mussels, Manila Clams & Shrimp, Tomato Espelette Butter Sauce, Saffron Aioli Crostini (Egg, Milk, Shellfish, Wheat)
41
6 Crab Claws, Yuzu Dijon Aioli, Traditional Cocktail Sauce (Egg, Milk, Shellfish)
40
Jumbo Lump Crab Salad, Little Gem, Heirloom Tomatoes, House Made Bacon Lardons (Egg, Shellfish)
42
Citrus Marinated Green & Red Belgian Endive, Toasted Marcona Almonds, Roasted Piquillo Pepper, Romesco (Fish, Tree Nuts)
30
2 East & 2 West Coast Oysters, Fennel & Muscadet Mignonette, Cocktail Sauce (Shellfish)
32
4 Prawns, French Cocktail Sauce, Traditional Cocktail Sauce (Egg, Milk, Shellfish)
20
Gruyère Cheese, Country Bread (Milk, Wheat)
22
Lump Crab, Tomato Concassé, Sherry Réduction (Milk, Shellfish)
36
Pepper Crusted Wagyu Beef, Horseradish Crema, Pickled Shallots, Fried Capers, Shaved Parmesan, Arugula, Crostini (Milk, Wheat)
19
Belgian Endive, Roma Tomatoes, Garlic Croutons, Dijon Parmesan Dressing, Roquefort Blue Cheese (Egg, Fish, Milk, Wheat)
22
Soft Poached Farm Egg, Smoked Bacon Lardons, Frisée, Garlic Croutons, Herb Vinaigrette (Egg, Milk, Wheat)
20
Baby Romaine Hearts, Parmesan, Garlic Croutons, White Anchovies (Egg, Fish, Milk, Wheat)
23
House Made Bacon Lardons, Caramelized Vidalia Onions, Fromage Blanc, Cranberries, Gruyère Cheese, Thyme, House Made Flatbread (Egg, Milk, Wheat)
18
17
14
18
19
Monterey Jack Cheese, Corn (Egg, Milk, Vegetarian)
19
16
16
16
58
Roasted Sweet Potato, Brussels Sprouts, Toasted Hazelnuts, Aged Apple Cider Beurre Blanc (Fish, Milk, Tree Nuts)
49
House Made BBQ Sauce, Coleslaw, Shoestring Fries (Egg)
50
Root Vegetables, House Made Bacon Lardons, Stewed Cannellini Beans (Fish, Milk, Wheat)
46
Cipollini Onions, Wild Mushrooms, Broccolini, Celery Root Purée, Burgundy Chicken Jus (Milk)
60
Crushed Red Potato, Crème Fraîche, Leeks, Caper Brown Butter Sauce (Fish, Milk, Wheat)
47
8oz Wagyu Blend, Crispy Onions, Tomato Jam, Bleu d’Auvergne Cheese, Arugula, Truffle Fries (Egg, Milk, Wheat)
35
Colorado Mushrooms, Paccheri Pasta, Red Wine Tomato Sauce, Parmesan (Milk, Wheat, Vegetarian)
123
12oz Eagles Nest Ranch Wagyu Strip Steak, Hand-Cut Duck Fat Pomme Frites, Sauce Bordelaise (Milk)
La Taverne Cut 74 | Broadmoor Cut 85
Offered Medium Rare or Medium. Fully Loaded Baked Potato (Milk), Horseradish Cream (Milk), Au Jus and a Cheddar Popover (Egg, Milk, Wheat)
67
101
85
80
123
87
51
MP
22
9
60
Sauces: La Taverne Steak Sauce (Tree Nuts, Wheat) | Béarnaise (Egg, Milk) | Bordelaise (Milk) | Peppercorn (Milk) | Horseradish Cream (Milk) | Chimichurri (Vegan)
14
Chocolate Sponge Cake, Caramel Icing, Vanilla Bean Sauce (Egg, Milk, Wheat)
14
Banana Cheesecake, Brown Sugar & Rum Caramel Sauce. Fresh Banana, Vanilla Ice Cream (Egg, Milk, Wheat)
13
Fresh Berries, Brûlée Lemon, Gluten Free Sablé Cookie (Egg, Milk)
13
Butter Cake, Pecan Shortbread Crumble Orange Grand Marnier Sauce, Vanilla Ice Cream (Egg, Milk, Tree Nuts, Wheat)
15
Chocolate Cake, Caramel Crémeux, Cookie Butter Crunch, Dulcey Chocolate Mousse, Milk Chocolate Chantilly (Egg, Gelatin, Milk, Wheat)
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
10
10
Tavern Steak Sauce (Egg, Milk, Soy, Tree Nuts, Wheat, Vegetarian)
23
House Made Bacon Lardons, Caramelized Vidalia Onions, Fromage Blanc, Cherry Tomatoes, Gruyère Cheese, Thyme, House Made Flatbread (Egg, Milk, Wheat)
Choice of Side: French Fries or Fruit Cup
15
Elbow Pasta, Cheddar Cheese Sauce (Milk, Wheat, Vegetarian)
15
Cheddar Cheese, Lettuce, Tomato (Egg, Milk, Wheat)
Choice of Side: French Fries or Fruit Cup
15
30
Certified Angus Beef 7oz. Bistro Filet, French Fries (Milk)
11
Choice of Vanilla or Chocolate Ice Cream (Egg, Milk, Wheat)
10
Fresh Assorted Berries, Vanilla Sauce (Egg, Milk)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
32
Brut, Champagne, France
27
Napa Valley, California, USA
18
Prosecco di Conegliano Valdobbiadene, Italy
23
Alsace, France
18
Alsace, France
16
Anjou, Loire Valley, France
17
Jermann, Friuli, Italy
16
Marlborough, New Zealand
27
Loire Valley, France
17
Edna Valley, California, USA
22
Santa Lucia Highlands, California, USA
17
Bourgogne Côte Chalonnaise, France
19
Chablis, Burgundy, France
16
Côtes de Provence, France
20
Côtes de Provence, France
16
Beaujolais, Burgundy, France
27
Côte de Beaune, Burgundy, France
20
Bourgogne, France
28
Santa Cruz Mountains, California, USA
18
Rioja, Spain
22
Chinon, France
17
Côtes du Rhône, France
16
Bordeaux, France
27
Toscana, Italy
17
Cahors, France
17
Bordeaux, France
25
Napa Valley, California, USA
26
Citron Vodka, Grand Marnier, Lime, Cranberry
26
Spring 44 Gin, Lemon, Schramsberg
26
291 Small Batch Rye, Drambuie, Aromatic Bitters
26
Sweet Pepper Infused Blanco Tequila, Crème de Violette, St-Germain, Lime
26
291 Bourbon, Lemon, Egg White (Egg)
48
291 M Colorado Whiskey, House Bitters
15
House Grenadine, Lemon, Lime, Soda
15
Green Tea, Ginger Beer, Honey, Lemon
15
Cranberry, Orange, Soda
11
Arvada, CO
11
Boulder, CO
15
California
15
Marlborough, New Zealand
26
Vanilla Vodka, Borghetti, Chocolate Liqueur, Espresso
26
Olive & Pepper Infused Wheatley Vodka, House Made Worcestershire, Smoked Sherry Marinade
26
Pecan Vodka, Ginger Liqueur, Apple Cider, Maple, Cinnamon (Tree Nuts)
26
Lillet Blanc, St-Germain, Grapefruit Soda, Orange
26
Mezcal, Grand Marnier, Apple Cider, Cinnamon, Lime
26
Leopold Bros Gin, Amaretto, Pear Puree, Honey, Lemon
26
291 Bourbon, Cranberry, Lemon
24
Reserve Blend Bourbon
34
Colorado Rye Whiskey
39
Bourbon
60
Single Barrel Bourbon
34
Colorado Bourbon Whiskey
34
Full Proof Bourbon
26
Eagle Rare Barrel Finish Tequila
24
Big Catch Bourbon
39
Single Barrel Bourbon
27
French Napa Cabernet Finish Tequila
26
Buffalo Trace Broadmoor Barrel, Crème de Cacao, Frangelico (Tree Nuts). The idea of mixing candy and bourbon together was accidentally suggested by Ruth Booe in 1936. The best tastes in the world are Mrs. Booe's candies and fine Kentucky Bourbon.
26
Courvoisier VS, Crème de Cacao, Ice Cream (Milk). Known as Alexander #2. Alexander #1 was made with gin. This was a very popular prohibition cocktail in New York City.
26
Green Crème de Menthe, Crème de Cacao, Ice Cream (Milk). Submitted to a New York Cocktail contest in 1929 by bartender Philibert Guichet Jr., (this was also during prohibition).
26
Absolut Vanilla, Chambord, Amaretto, Frangelico (Milk, Tree Nuts). A French Version of a Nuts and Berries cocktail, known for its creamy texture and PB&J inspired flavor profile.
Please enjoy our three-course prix fixe menu January 1-February 28, excluding Valentine's Weekend February 11-14. Select one each: Appetizer, Entrée, Dessert for $75.
Note: A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
“Served in the Senate for over 100 Years”
Navy Beans, Smoked Ham (Milk)
Monterey Jack Cheese, Corn (Egg, Milk, Vegetarian)
Cipollini Onions, Wild Mushrooms, Broccolini
Celery Root Purée, Burgundy Chicken Jus (Milk)
Stay connected with the beauty and excitement of The Broadmoor by signing up for our newsletter! As a subscriber, you'll be the first to receive exclusive offers, seasonal specials, and insider news about upcoming events and experiences at our award-winning resort.