Wood Charred Brussels Sprouts
16
Eagle’s Nest Ranch Honey and Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
Lunch Menu
For reservations please contact our Dining and Activity Reservations team at 855-421-4301.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Soups, Starters & Salads
Inspiration Point Hikers Salad
20
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette
(Wheat, Vegetarian)
Fire Roasted Tomato Tortilla Soup
15
Avocado, Cilantro, Lime (Vegan)
Fried Vidalia Onion Rings
15
1858 BBQ Spice, Pickled Jalapeños, Red Onion, Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)
1858 BBQ Glazed and Bacon Wrapped Shrimp
30
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)
Pikes Peak or Bust Nachos To Share
22
House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapeños, Chipotle Crema (Milk)
House Made Texas Wild Boar Green Chili
17
Pueblo Green Chili, Olathe Corn, Tomatillo
Seven Falls Chopped Salad
21
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
Add: 1858 Spiced Grilled Chicken (Milk) 15
Colorado Rocky Mountain Red Trout (Fish)
Cast Iron Classic
41
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley (Milk)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
1858 Barbecue
41
1858 Sauce, Pickled Jalapeños, Red Onion
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Western Slope
41
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Plated Lunches
Seven Falls Canyon Bowl
29
Planet BBQ Pork, Cilantro Lime Carolina Golden Rice, Anasazi Beans, Grilled Corn Pico de Gallo, Crushed Avocado, Chipotle Crema (Milk)
May Substitute with a Roasted Cauliflower Steak (Vegan)
Pueblo Green Chile Mac & Cheese
26
Bacon, Ziti Pasta, White Cheddar Cheese, Pueblo Green Chile Sauce (Milk, Wheat)
Steak and Frites*
51
8oz Bison Bistro Steak, 1858 Butter, Potato Wedges (Milk, Wheat)
1858 Hot Honey Chicken Sandwich
27
Crispy Fried Chicken Breast, 1858 Hot Honey, Citrus Coleslaw, Spicy Aioli, Dill Pickles, House Made Brioche Bun (Egg, Milk, Wheat)
Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)
Smokestack 8oz. House Grind Burger*
27
Cheddar Cheese, Lettuce, Tomato, Onion, House Made Brioche Bun (Egg, Milk, Wheat)
Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)
Prospector’s Bison Burger*
32
Colorado Green Chili Relish, Caramelized Onion & Pimento Cheese, River Bear Bacon, Tomato, Leaf Lettuce, Onion, House Made Brioche Bun (Egg, Milk, Wheat)
Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)
Colorado River Catfish Po' Boy
28
Pan Fried, 1858 Spiced Catfish Filet, Garden Lettuce, Heirloom Tomato, Pickle Chips, Green Chili Remoulade, House Made Hoagie Roll (Egg, Fish, Milk, Wheat)
Served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)
Dessert
French Silk Brownie
14
Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)
Eagles Nest Ranch Honey Cake
13
Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)
Peach Blueberry Cobbler
13
Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)
1858 Malts
13
Vanilla, Strawberry, Chocolate, or Cookies & Cream (Egg, Milk, Wheat)
Dessert Libations
Gold Bust
26
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
Revolver
26
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
Dinner Menu
For reservations please contact our Dining and Activity Reservations team at 855-421-4301.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Starters
Wood Charred Brussels Sprouts
16
Eagles Nest Ranch Honey & Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
Inspiration Point Hikers Salad
20
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette (Wheat, Vegetarian)
Fired Roasted Tomato Tortilla Soup
15
Avocado, Cilantro, Lime (Vegan)
House Made Texas Wild Boar Green Chili
17
Pueblo Green Chili, Olathe Corn, Tomatillo
1858 BBQ Glazed Bacon Wrapped Shrimp
30
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)
Seven Falls Chopped Salad
21
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
Hardwood Smoked Colorado Trout Dip
23
Crushed Avocado, Broadmoor Farms Tomato & Caper Relish, Crostini (Fish, Milk, Wheat)
“Three Amigos” Elote Asado
20
Grilled Olathe Corn, Pepper Jack Polenta, Chili Crema, Cotija Cheese, Cilantro, Corn Nuts, Lime Wedge (Milk, Vegetarian)
Supper
Iced Tea Brined Fried Chicken
47
White Cheddar Mac & Cheese, Coleslaw, Pickled Okra (Egg, Milk, Wheat)
Bison Bistro Steak*
54
8oz Bison Bistro Steak, Pepper Jack Polenta, Fort Collins Colorado Mushrooms, Brussels Sprouts, 1858 Butter (Milk)
Wood Grilled 12oz NY Strip Steak*
68
Potato Wedges, Charred Broccolini, Chimichurri (Milk)
Berkshire Pork Chop*
51
12 oz. Grilled Center Cut Pork Chop, Cilantro Lime Carolina Rice, Morita Chile Mole, Poblano & Pepita Salsa
Soaring Sweet Potato Hash
34
Roasted Sweet Potatoes, Smoked Chipotle, Stewed Anasazi Beans, Olathe Corn, Broadmoor Farms Crispy Kale, Confit Cherry Tomatoes, Fire Grilled Brussels Sprouts, Salsa Roja (Vegan)
Colorado Rocky Mountain Red Trout (Fish) • Served Seven Ways
Cast Iron Classic
41
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon, Parsley (Milk)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
1858 Barbecue
41
1858 Sauce, Pickled Jalapeños, Red Onion
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Arapahoe
41
Lemon & Herb Marinated & Tartar Sauce (Egg, Milk)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Western Slope
41
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Mediterranean
41
Za’atar Coated, Tzatziki, Tomato & Cucumber Salad (Milk, Sesame)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Chile Verde
41
Pueblo Green Chile Verde, Radishes, Cotija Cheese (Milk)
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Al Pastor Achiote
41
Adobo Rub, Pickled Red Onion, Grilled Pineapple Relish, Lime
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Desserts
French Silk Brownie
14
Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)
Eagles Nest Ranch Honey Cake
13
Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)
Peach Blueberry Cobbler
13
Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)
1858 Malts
13
Vanilla, Strawberry, Chocolate or Cookies & Cream (Egg, Milk, Wheat)
Dessert Libations
Gold Bust
26
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
Revolver
26
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
Young Diners Menu
For reservations please contact our Dining and Activity Reservations team at 855-421-4301.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
Appetizers
Junior Nachos
13
House Made White Cheddar Cheese Sauce, Raquelita’s Tortilla Chips, Chipotle Crema (Milk)
Garden Salad
10
Mixed Greens, Carrot, Cherry Tomatoes, Cucumbers, Choice of Ranch (Egg, Milk) or Lemon Vinaigrette
Onion Rings
10
Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)
Entrees - Includes Choice of Milk, Juice, or Soda
Crispy Fried Chicken
15
Crispy & Tender Fried Chicken Breast (Egg, Milk, Wheat)
Choice of Side: French Fries or Fruit Cup
Choice of Side: French Fries or Fruit Cup
Cheeseburger*
15
Cheddar Cheese, Lettuce, Tomato (Egg, Milk, Wheat)
Choice of Side: French Fries or Fruit Cup
Mac & Cheese
15
House Made White Cheddar Cheese Sauce, Ziti Pasta (Milk, Wheat)
Desserts
Warm Chocolate Chip Cookie
11
Choice of Ice Cream (Egg, Milk, Wheat)
Berries and Cream
10
Berries, Sweet Whipped Cream (Milk)
1858 Beverages
Brews (Wheat)
See below:
11
Red Leg Brewing Co. Prospector's Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Great Divide Yeti Imperial Stout
Mash Gang Fruited IPA N/A
Rational Brewing Mexican Lager N/A
Coors Light
Michelob Ultra
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Great Divide Yeti Imperial Stout
Mash Gang Fruited IPA N/A
Rational Brewing Mexican Lager N/A
Coors Light
Michelob Ultra
Libations
Gold Panning
26
Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam
Ranch Rose
26
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
Moonshine Mule
26
291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer
1858 Margarita
26
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Prospector’s Daiquiri
26
Montanya Patino Rum, Crème de Violette, Tea, Rose Water, Fee Foam
Gold Fashioned
26
291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters
Quartz & Pyrite
26
Marble Distilling Vodka, Peach, Agave, Sparkling, Lemon
1858 Manhattan
26
Laws Rye, Blackberry Liquor
Temperance Friendly
Sparkling Raspberry Limeade
15
Raspberry Syrup, Sprite & Fresh Lime
Gold Rush Elixir
15
Three Spirit Livener, Peach Purée, Lemon
Sparkling
La Bella, Prosecco
16
Friuli-Venezia, Italy
Los Monteros, Cava Brut
16
Catalonia, Spain
French For Water, Brut Rosé
16
Columbia Valley, Washington
White Wine
Âme du Vin, Rosé
17
Côtes de Provence
Kind Stranger Pinot Grigio
16
Columbia Valley, Washington
Colterris Sauvignon Blanc
16
Grand Valley, Colorado
Cowhorn Vineyard White Blend
18
Applegate Valley, Oregon
Running Wild Chardonnay
16
San Benito, California
Time Place Wine Co. Chardonnay
17
Monterey, California
Red Wine
Johan Pinot Noir
21
Willamette Valley, Oregon
Catalina Sounds Pinot Noir
24
Marlborough, New Zealand
Jax Y3 Red Blend
18
Napa Valley, California
Carboy, Vin ‘59 Cabernet Franc Red Blend
26
Grand Valley, Colorado
Te Mata Syrah
22
Hawke’s Bay, New Zealand
Emmolo Merlot
19
Napa Valley, California
Durigutti Malbec
16
Mendoza, Argentina
Post & Beam by Far Niente Cabernet Sauvignon
26
Napa Valley, California
Reserve a table: Please contact our Dining and Activity Reservations team at 855-421-4301.
