RISTORANTE DEL LAGO

Authentic Al Fresco Italian Dining

Ristorante Del Lago crafts fragrant wood fired pizzas, a selection of meats off the rotisserie, and pasta made fresh in-house daily. The aging room also boasts authentic salumi and formaggio imported straight from Italy. Freshly made cannoli and homemade gelato are the most delightful way to conclude your meal.

Envisioned by renowned designer Adam D. Tihany and inspired by the finest culinary regions of Italy, Ristorante del Lago offers a lively and authentic dining experience at The Broadmoor. The restaurant’s inviting design evokes the luxurious villas of Lake Como, with exposed wood beams, terra cotta tile, custom walnut millwork, leather banquettes and an indoor/outdoor fireplace. An enticing menu of Old World favorites combined with the restaurant’s timeless ambiance offers the ideal setting to dine with friends or make new ones.

Prix Fixe Dining Deal: Throughout the month of January, Ristorante del Lago and La Taverne will have three course Colorado Appreciation Prix Fixe Dinners. Italian-centric Del Lago's is $49 per person, while the steakhouse La Taverne's is $59 per person (pricing not inclusive of tax and tip). For reservations, please call (877) 765-1248. View Menus.

Menu: View Breakfast Menu | View Dinner Menu

Price Range: Breakfast: $17 - $26, Dinner: $20 - $48

Attire: Casual Dress
(Bermuda length shorts, dressy denim and collared shirts are suggested)

Location: The lobby level of Broadmoor West

Reservations: Recommended

Reserve Now

For more information or reservations please call 719-577-5774. Parties larger than 12 people require specialized menu selections and reservations, to book your group reservations, please call 719-577-5774.

Dining FAQ

A Shelf In A Store
A Pizza Sitting On Top Of A Plate Of Food

Wagyu Beef Carpaccio

A Bowl Of Food On A Plate

Ricotta Ravioli

A Plate Of Food With Broccoli

Pork Chop Milanese

A Plate Of Food

Shrimp Papperadelle

A Plate Of Food With Meat And Vegetables

Wood Fired Octopus

A Plate Of Food With Broccoli

Veal Saltimbocca