Fresh Pasta Served with a Delicious View

There's nothing quite like a summer's evening here; embraced by the bustling energy of Ristorante del Lago's open kitchen, enjoying a hearty bowl of fresh, house-made pasta or a wood-fired pizza, and sinking into the warm atmosphere of Italian hospitality. Looking out across Cheyenne Lake, it's easy to feel transported to the fragrant shores of Lake Como.

The kitchen's 'pasta headquarters' are run by three dedicated chefs, all masters of the art. With an authentic understanding of the cuisine and its incredible nuances, the team regularly travel to the finest culinary regions of Italy to find fresh inspiration - from classic, comforting pasta dishes to the delicately crafted Chef's Menu, all paired with a huge selection of Italian wines.

Our Italian producers ensure diners experience the very freshest ingredients. Pio Tosini supplies the delicately sweet Prosciutto di Parma from their family business, the Serra family in Emilia Romagna raise the cows for our delicate Parmigiano-Reggiano Valserena and the lively, peppery olive oil that brings such a unique finish to our cuisine comes from Castello di Ama. Our guests would also insist you try the Pollo Arrosto 1/2 Green Circle Chicken; slow-roasted over 'nothing goes to waste' potatoes that catch the chicken's delicious juices as they cook – but please, of course, leave room for the homemade gelato.

Menu: View Breakfast Menu | View Dinner Menu | View Aperitivo Menu

Price Range: Breakfast: $20 - $40, Dinner: $20 - $48

Attire: Resort Casual (Dining FAQ)

Location: The lobby level of Broadmoor West

Reservations: Recommended

Reserve Now

For more information or reservations, please call 719-577-5774. Parties larger than 12 people require specialized menu selections and reservations.

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