Cheddar Ale Soup
Tillamook Cheddar, Bristol Beehive Ale, Rye Croutons (Milk, Wheat)
Golden Bee Prix Fixe Menu
Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.
*$49 per person. Price does not include tax and tip
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check
Appetizers
Honey Roasted Anjou Pear Salad
Dried Cranberries, Drunken Goat Cheese, Toasted Pecans, Shaved Red Onion, Kale, Radicchio, Pomegranate Champagne Vinaigrette (Milk, Tree Nuts, Vegetarian)
Lamb Croquettes
Mushy Green Peas, Roma Tomato & Roasted Garlic, Tzatziki Sauce (Egg, Milk, Wheat)
Entrées
Pan Seared Steelhead Trout
Herbed Spaghetti Squash, Potato Rösti, Roasted Maitake Mushrooms, Honey Balsamic Glaze (Fish)
Roasted Cauliflower & Chickpea Curry
Carrot, Onion, Celery, Cilantro, Coconut Milk, Spiced Basmati Rice, Garlic Naan (Wheat, Vegan)
Guinness & Beef Short Rib Stew
Creamed Kale Potatoes, Carrot, Parsnip, Toasted Baguette (Milk, Wheat)
Desserts
Citrus Cake
Citrus Olive Oil Cake, Vanilla Sauce, Citrus Marmalade, Lemon Diplomat (Egg, Gelatin, Milk, Wheat)
Cast Iron Apple Pie
Apple Blackberry Filling, Pie Dough, Vanilla Ice Cream (Egg, Milk, Soy, Wheat)
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