Golden Bee
Prix Fixe Menu
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(855) 634-7711
Special Offers
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Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.
*$49 per person. Price does not include tax and tip
Tillamook Cheddar, Bristol Beehive Ale, Rye Croutons (Milk, Wheat)
Dried Cranberries, Drunken Goat Cheese, Toasted Pecans, Shaved Red Onion, Kale, Radicchio, Pomegranate Champagne Vinaigrette (Milk, Tree Nuts, Vegetarian)
Mushy Green Peas, Roma Tomato & Roasted Garlic, Tzatziki Sauce (Egg, Milk, Wheat)
Herbed Spaghetti Squash, Potato Rösti, Roasted Maitake Mushrooms, Honey Balsamic Glaze (Fish)
Carrot, Onion, Celery, Cilantro, Coconut Milk, Spiced Basmati Rice, Garlic Naan (Wheat, Vegan)
Creamed Kale Potatoes, Carrot, Parsnip, Toasted Baguette (Milk, Wheat)
Citrus Olive Oil Cake, Vanilla Sauce, Citrus Marmalade, Lemon Diplomat (Egg, Gelatin, Milk, Wheat)
Apple Blackberry Filling, Pie Dough, Vanilla Ice Cream (Egg, Milk, Soy, Wheat)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check
