La Taverne Lunch Menu
30
2 East & 2 West Coast Oysters, Fennel & Muscadet Mignonette, Cocktail Sauce (Shellfish)
32
4 Prawns, French Cocktail Sauce, Traditional Cocktail Sauce (Egg, Milk, Shellfish)
41
6 Crab Claws, Yuzu Dijon Aioli, Traditional Cocktail Sauce (Egg, Milk, Shellfish)
34
Louis Dressing, Avocado, Boiled Egg, Hearts of Palm, Plum Tomato, Broadmoor Farms Lettuce (Egg, Milk, Shellfish)
22
Lump Crab, Tomato Concassé, Sherry Réduction (Milk, Shellfish)
20
Gruyère Cheese, Country Bread (Egg, Milk, Wheat)
16
Navy Beans, Smoked Ham (Milk)
20
Baby Romaine Hearts, Parmesan, Garlic Croutons, White Anchovies (Egg, Fish, Milk, Wheat)
19
Baby Romaine Hearts, Cherry Heirloom Tomato, Niçoise Olives, Cucumbers, Red Onion, Feta Cheese, Herb Vinaigrette (Milk, Vegetarian)
18
Arugula, Romaine, Shaved Carrot, Sliced Radish, Heirloom Cherry Tomatoes, Sliced Cucumber, Red Wine Vinaigrette (Vegan)
Additions: Roasted Chicken Breast 15 | Grilled Verlasso Salmon* (Fish) 19 | Broiled Shrimp (Shellfish) 23 | Grilled Bistro Steak* (Milk) 27
All Sandwiches Served with Shoestring Fries
Déjeuner Express: Enjoy any Half Sandwich with a Cup of Soup or a Small Salad for 25
27
Thin Sliced Peppered Turkey Breast, Whole Grain Mustard Aioli, Gruyère Cheese, Tomato, Bacon, House Made Artisan Loaf (Egg, Milk, Wheat)
21
Roasted Red Peppers, Red Onion, Garden Basil, Tomato, Fresh Mozzarella, Gem Lettuce, Niçoise Olive Tapenade, House Made Artisan Loaf (Milk, Wheat, Vegetarian)
28
Madrange Rosemary Ham, Salami, Roasted Tomato, Whipped Brie Cheese, Lemon Dressed Arugula, House Made Artisan Loaf (Milk, Wheat)
25
Gem Lettuce, Sliced Melons, Candied Walnuts, Zucchini Bread (Egg, Milk, Tree Nuts, Wheat)
24
Black Forest Ham, Gruyère Cheese, Caramelized Shallots, Flakey Pie Crust, Garden Salad Bowl (Egg, Milk, Wheat)
29
Cheddar Cheese, Lettuce, Tomato, Red Onion, Coleslaw, Shoestring Fries (Egg, Milk, Wheat)
35
Colorado Roasted Mushrooms, Paccheri Pasta, Red Wine Tomato Sauce, Parmesan (Milk, Wheat, Vegetarian)
31
Slow Roasted Prime Rib of Beef, Swiss Cheese, Caramelized Onion, Hoagie Bun, Beef Au Jus, Shoestring Fries (Egg, Milk, Wheat)
49
House Made BBQ Sauce, Coleslaw, Shoestring Fries (Egg)
14
Chocolate Sponge Cake, Caramel Icing, Vanilla Bean Sauce (Egg, Milk, Wheat)
14
Banana Cheesecake, Brown Sugar & Rum Caramel Sauce, Fresh Banana, Vanilla Ice Cream (Egg, Milk, Wheat)
13
Vanilla Crémeux, Red Berry Gelée, Fresh Berries, Gluten Free Sablé Cookie (Egg, Gelatin, Milk)
13
Almond Custard, Fresh Blueberries, Honey Whipped Chantilly (Egg, Milk, Tree Nuts, Wheat)
15
Chocolate Cake, Caramel Crémeux, Cookie Butter Crunch, Dulcey Chocolate Mousse, Milk Chocolate Chantilly (Egg, Gelatin, Milk, Wheat)
13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.