Meet the Maker Menu

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Featured Sazerac Whiskey

HDW Century Vodka
Buffalo Trace Straight Bourbon Whiskey
Blanton’s Bourbon Whiskey (Regular or Gold)
Sazerac 18 Rye Whiskey
Pappy Van Winkle’s 15 Year Bourbon Whiskey
Pappy Van Winkle’s 23 Year Bourbon Whiskey

Reception

Eagles Nest Ranch Stroganoff Arancini

Fontina Fonduta
(Egg, Milk, Wheat)

Lamb Merguez Slider

Harissa Aioli, Roasted Pepper Relish, Brioche
(Egg, Milk, Wheat)

Muenster Mac & Cheese Bites

Truffle Aioli
(Egg, Milk, Vegetarian, Wheat)

Appetizer

Tuna Tartare*

House Made Worcestershire, Olive Oil, Mirepoix, Chives, Fresh Horseradish Root, Crispy Shallots, Crostini
(Egg, Fish, Wheat)

Eagles Nest Ranch Wagyu Beef Tataki Roll*

Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction
(Milk, Soy, Wheat)

Wild Pacific Crab Maison Roll*

Sauce à la Louis Stratta, Cucumber, Tomato, Romaine, Toasted Breadcrumbs
(Egg, Sesame, Shellfish, Soy, Wheat)

Salad

Pio Tosini Prosciutto di Parma, Prepared Tableside

Cantaloupe, Honeydew, Petit Basil, Castello Di Ama Olive Oil, Olivewood Balsamico

Entrée

Pistachio & Za’atar Crusted Colorado Lamb Loin*

Toasted Farro Risotto, Baby Squash, Minted Labneh, Lamb Jus
(Milk, Sesame, Tree Nuts, Wheat)

Dessert

Baked Alaska, Flambeed Tableside

Tahitian Vanilla Bean Ice Cream, Mango Sorbet, Lemongrass Infused Lady Fingers, Mango Passion Fruit Coulis, Italian Meringue
(Egg, Milk, Wheat)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Now

A Bottle Of Alcohol With A Group Of Glasses Of Beer In The Background