Ristorante del Lago

Prix Fixe Menu

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Prix Fixe Menu

Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.

*$59 per person. Price does not include tax and tip

Appetizers

Insalata Mista

Baby Lettuces, Heirloom Carrots, Radish, Tangerine & Chili Olives, Roasted Garlic Vinaigrette (Vegan)

Polenta al Forno

Taleggio, Pear Mostarda, Crostini (Milk, Wheat, Vegetarian)

Zuppa al Pomodoro

San Marzano Tomatoes, Castella di ama Olive Oil, Fresh Basil, Focaccia (Wheat, Vegan)

Entrées

Tagliatelle Ai Funghi

Roasted Colorado Mushrooms, White Wine, Butter, Parmigiano (Egg, Milk, Wheat, Vegetarian)

Chicken Milanese

Crispy Chicken Breast, Roasted Broccolini, Garlic Lemon Butter Sauce (Egg, Milk, Wheat)

Roman Meatballs

Tomato Sauce, Smoked Ricotta Salata, Buckwheat Polenta (Egg, Milk, Wheat)

Desserts

Tiramisù

Espresso-Soaked Ladyfinger Sponge, Mascarpone Cream (Egg, Gelatin, Milk, Wheat)

Chocolate Budino

Bahibé Milk Chocolate Custard, Fresh Berries, Chantilly, Gluten Free Cocoa Nib Sablé (Egg, Milk)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Service charge will be added to your total check

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A Dining Room Table