Summit

Prix Fixe Menu

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Prix Fixe Menu

Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.

*$79 per person. Price does not include tax and tip

Appetizers

Roasted Butternut Squash Soup

Pueblo Chili Relish, Spiced Pepitas, Pomegranate Glaze (Milk, Vegetarian)

Peach Glazed Beeler’s Pork Belly Tostada

Charred Nopales, Avocado & Goat Cheese Crema (Milk)

Charred Radicchio Salad

Arugula, Asian Pear, Spiced Pepitas, Pomegranate & Persimmon Vinaigrette (Tree Nuts, Vegetarian)

Entrées

Braised Certified Angus Short Rib

Fingerling Potato, Roasted Tomato, Spinach, Manzanilla Olives, Cubanelle Pepper, Gremolata (Milk)

Colorado Striped Bass

Organic Bloomsdale Spinach, Roasted Artichokes Barigoule, Lemon & Brown Butter Herb Sauce (Fish, Milk)

Risotto al Fungi

Roasted Fort Collins Mushrooms, Parmesan, Lemon & Fontina Espuma (Milk)

Desserts

Chocolate Molten Cake

Cookie Crumble, Fresh Berries, Hazelnut Ice Cream (Egg, Milk, Tree Nuts, Wheat)

Lemon Basque Cheesecake

Almond Crumble, Candied Lemon Purée (Egg, Milk, Tree Nuts, Wheat)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Service charge will be added to your total check

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A Dining Room Table