Summit
Prix Fixe Menu
Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.
*$79 per person. Price does not include tax and tip
Pueblo Chili Relish, Spiced Pepitas, Pomegranate Glaze (Milk, Vegetarian)
Charred Nopales, Avocado & Goat Cheese Crema (Milk)
Arugula, Asian Pear, Spiced Pepitas, Pomegranate & Persimmon Vinaigrette (Tree Nuts, Vegetarian)
Fingerling Potato, Roasted Tomato, Spinach, Manzanilla Olives, Cubanelle Pepper, Gremolata (Milk)
Organic Bloomsdale Spinach, Roasted Artichokes Barigoule, Lemon & Brown Butter Herb Sauce (Fish, Milk)
Roasted Fort Collins Mushrooms, Parmesan, Lemon & Fontina Espuma (Milk)
Cookie Crumble, Fresh Berries, Hazelnut Ice Cream (Egg, Milk, Tree Nuts, Wheat)
Almond Crumble, Candied Lemon Purée (Egg, Milk, Tree Nuts, Wheat)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check