Summit Truffle Tasting Menu

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Summit Truffle Tasting Menu

Please enjoy our three-course prix fixe menu December 1-31.

*$85 per person. Price does not include tax and tip

Three Course Limited Edition

Certified Angus Beef Carpaccio*

Arugula, Smoked Olive Oil, Parmesan Reggiano, Perigord Truffle Aioli (Egg, Milk)

Roasted Red Bird Chicken

Black Truffle Butter, Sweet Potato Hash, Charred Rapini, Crabapple & Cranberry Relish, Onion & Bacon Jus (Milk)

Truffle Hazelnut Brownie

Lemon Basil Sorbet (Egg, Gelatin, Milk, Tree Nuts, Wheat)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Service charge will be added to your total check

Reserve Now

Rows of dining table setups with green cloths and rose centerpieces