Agnolotti en Brodo
Enriched Porcini Broth, Ricotta & Truffle Pasta, Parmigiano Reggiano (EGG, MILK, WHEAT, VEGETARIAN)
Prix Fixe Menu: Appetizers
Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.
*$79 per person. Price does not include tax and tip
Back to Penrose Room Dining Menu
Roasted Ruby Red Beet & Brie
MouCo Camembert, Toasted Pistachio, Arugula, Olivewood Balsamico (MILK, TREE NUTS, VEGETARIAN)
The Penrose Room Roll*
Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu (FISH, SESAME, SHELLFISH, SOY, WHEAT)
Prix Fixe Menu : Entrées
Colorado Red Bird Chicken Marsala
Roasted Colorado Mushrooms, Roasted Garlic, Pommes Purée (MILK, WHEAT)
Certified Angus Beef Tip Bourguignon
Tenderloin Tips, Beeler’s Bacon, Carrot, Pearl Onion, Button Mushroom, Fingerling Potatoes (WHEAT)
Eggplant Milanese Parmigiano
Gentile Bucatini Pasta, Pomodori Piennolo Roasted Tomato Sauce, Fresh Mozzarella (EGG, MILK, WHEAT, VEGETARIAN)
Dessert Trolley Experience
Dark Chocolate Mousse
Broadmoor Signature Valrhona Chocolate (EGG, MILK, SOY)
Raspberry Mousse
Fresh Raspberry Purée, Meringue, Whip Cream (GELATIN, MILK)
Hazelnut Paris Brest
Pate a Choux, Hazelnut Diplomat, Crunchy Praline, Hazelnut Chantilly (EGG, MILK, TREE NUTS, WHEAT)
Gateau Basque Raspberry
Sablé Dough, Madagascar Vanilla Pastry Cream, Raspberry Marmalade (EGG, MILK, WHEAT)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check
Your attention to the following dress code is appreciated:
With a nod to the tradition of Penrose elegance, a jacket is required for gentleman with slacks, or dressy denim only. Appropriate cocktail attire is required for ladies and well-mannered children are encouraged to enjoy the dining experience. For young gentlemen 12 years and older a jacket is required, with loaners available in junior and adult sizes.
