The Penrose Room
Prix Fixe Menu
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(855) 634-7711
Special Offers
Legendary service. Limitless adventure. A world of possibilities is within reach.
Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.
*$79 per person. Price does not include tax and tip
Enriched Porcini Broth, Ricotta & Truffle Pasta, Parmigiano Reggiano (EGG, MILK, WHEAT, VEGETARIAN)
MouCo Camembert, Toasted Pistachio, Arugula, Olivewood Balsamico (MILK, TREE NUTS, VEGETARIAN)
Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu (FISH, SESAME, SHELLFISH, SOY, WHEAT)
Roasted Colorado Mushrooms, Roasted Garlic, Pommes Purée (MILK, WHEAT)
Tenderloin Tips, Beeler’s Bacon, Carrot, Pearl Onion, Button Mushroom, Fingerling Potatoes (WHEAT)
Gentile Bucatini Pasta, Pomodori Piennolo Roasted Tomato Sauce, Fresh Mozzarella (EGG, MILK, WHEAT, VEGETARIAN)
Broadmoor Signature Valrhona Chocolate (EGG, MILK, SOY)
Fresh Raspberry Purée, Meringue, Whip Cream (GELATIN, MILK)
Pate a Choux, Hazelnut Diplomat, Crunchy Praline, Hazelnut Chantilly (EGG, MILK, TREE NUTS, WHEAT)
Sablé Dough, Madagascar Vanilla Pastry Cream, Raspberry Marmalade (EGG, MILK, WHEAT)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% Service charge will be added to your total check
Reservations are recommended. Please call our Dining and Activities Reservation team at 855-421-4301 for more information and to reserve your dining experience.
Your attention to the following dress code is appreciated:
With a nod to the tradition of Penrose elegance, a jacket is required for gentleman with slacks, or dressy denim only. Appropriate cocktail attire is required for ladies and well-mannered children are encouraged to enjoy the dining experience. For young gentlemen 12 years and older a jacket is required, with loaners available in junior and adult sizes.
