Week At A Glance
Monday, May 23 - Sunday, May 29
To ensure your dining preferences are accommodated, please reference availability and reserve the outlet, date, and time in advance. In addition, the name on your dining reservation must be an identical match to your room reservation or Golf Club Membership. We kindly ask that you provide any dietary restrictions, allergies, or special occasions in the notes so we may better be prepared to serve and celebrate!
Dinner reservations are required.
Lunch reservations are recommended. Breakfast is on a first-come, first-serve, walk-in basis (no reservations).
Menus, prices and hours are subject to change.
There will be a 20% service charge, plus tax and PIF added to each restaurant check. Cell phone calls within our dining rooms are not permitted. Based on popular demand, the ability to honor any specific table preferences may also be limited.