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Special Offers
Legendary service. Limitless adventure. A world of possibilities is within reach.
We are excited to offer dinner reservations, on a limited basis, starting July 29. Please call our Dining and Activities Reservation team at 855-421-4301 for more information and to reserve your dining experience in The Penrose Room.
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Cantaloupe, Honeydew, Petit Basil, Castello Di Ama Olive Oil, Olivewood Balsamico
18
Enriched Porcini Broth, Ricotta & Truffle Pasta, Parmigiano Reggiano (Egg, Milk, Wheat, Vegetarian)
22
Baby Romaine Hearts, Sesame Brioche Croutons, Parmigiano Reggiano, Garlic Dijon Dressing (Egg, Fish, Milk, Sesame, Wheat)
19
Gulf Coast Shrimp, Ginger, Scallion, Toasted Sesame, Hot Mustard, Sweet Chili Sauce (Egg, Milk, Sesame, Shellfish, Soy, Wheat)
18
MouCo Camembert, Toasted Pistachio, Arugula, Olivewood Balsamico (Milk, Tree Nuts, Vegetarian)
18
House Made Chorizo, Tomato Relish, Parker House Roll, Chimichurri (Wheat)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% Service Charge will be added to your total check.
32
House Made Worcestershire, Olive Oil, Mirepoix, Chives, Fresh Horseradish Root, Crispy Shallots, Crostini (Egg, Fish, Wheat)
25
Lime, Bell Pepper, Cucumber, Mango, Coconut, Crispy Plantain (Fish)
26
Aji Amarillo & Shoyu, Charred Onion, Persian Cucumber (Fish, Sesame, Soy)
28
Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)
25
Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu (Fish, Sesame, Shellfish, Soy, Wheat)
26
Sriracha, Cucumber, Jalapeño, Avocado (Fish, Soy)
29
Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction (Soy, Wheat)
27
Sauce à la Louis Stratta, Cucumber, Tomato, Romaine, Toasted Breadcrumbs (Sesame, Shellfish, Soy, Wheat)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% Service Charge will be added to your total check.
128
Certified Angus Beef Tenderloin, Foraged Mushroom, Bloomsdale Spinach Crepe, Glazed Asparagus, Périgourdine Sauce (Egg, Milk, Wheat)
38
Roasted Colorado Mushrooms, Roasted Garlic, Pommes Purée (Milk, Wheat)
45
Black Garlic Fried Rice, Bok Choy, Grilled Pineapple & Serrano Pepper Relish (Egg, Fish, Soy)
52
Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs (Milk, Shellfish, Wheat)
72
Char-Grilled 14oz. Bone-in Veal Chop, Twice Baked Truffle Yukon, Tobacco Onions, Bordelaise (Milk)
64
Toasted Farro Risotto, Baby Squash, Minted Labneh, Lamb Jus (Milk, Sesame, Tree Nuts, Wheat)
29
Gentile Bucatini Pasta, Pomodori Piennolo Roasted Tomato Sauce, Fresh Mozzarella (Egg, Milk, Wheat, Vegetarian)
52
Sautéed Spinach, Crushed Fingerling Potatoes, Fresno Chili, Ginger, Chili Oil (Fish, Sesame, Soy)
34
Bone Broth, Vidalia Onions, Muenster, Gruyère, Fresh Horseradish Aioli, Brioche Bun, Spiral Frites (Egg, Milk, Wheat)
36
Elbow Macaroni, Aged White Cheddar, Fontina, Gruyère Cheese, Toasted Breadcrumbs
(Milk, Shellfish, Wheat)
14
Golden Yukon Potato, Caramelized Onion, Chive
14
Piquillo Pepper, Vidalia Onion (Vegan)
15
Fontina De Valle, Roasted Garlic (Milk, Vegetarian)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. A 20% Service Charge will be added to your total check.
18
Tahitian Vanilla Bean Ice Cream, Mango Sorbet, Lemon Grass Infused Lady Fingers, Mango Passion Fruit Coulis, Italian Meringue (Egg, Milk, Wheat)
12
Broadmoor Signature Valrhona Chocolate (Egg, Milk, Soy)
12
Caramelized White Chocolate 35% (Egg, Milk, Soy)
12
Pâte à Choux, Hazelnut Diplomat, Crunchy Praline, Hazelnut Chantilly (Egg, Milk, Tree Nuts, Wheat)
12
Sable Dough, Madagascar Vanilla Pastry Cream, Raspberry Marmalade (Egg, Milk, Wheat)
Chantilly | Vanilla Anglaise | Seasonal Fresh Berries (Egg, Milk, Soy)
24
Breckenridge Gin, Cocchi Americano, Raspberry, Lemon, Egg White (Egg)
24
Tres Generaciones Añejo, Luxardo , Agave Sweet Pepper, Leopold Bros Absinthe
24
Annika Jones Vodka, Peach, Blanc Verjus
24
291 Rye, Cherry Heering, Averna Amaro , Tobacco Bitters
24
Smith & Cross Jamaican Rum, Falernum, PX Sherry, Lapsang Souchong Tea, Lemon, Umami Bitters, Milk Wash (Milk)
24
Coconut Fat-Washed Roku Gin
Cashew Cherry Blossom, Blue Spirulina (Tree Nuts)
24
Kikori Whiskey, Yuzu, Matcha, Lemon
24
Don Julio Blanco, 400 Conejos Mezcal, Clarified Lime, Agave, Honey, Black Lime Dust, Yuzu Salt
24
Purkhart Pear Williams Eau-de-Vie, Cocchi Rosa, Pomegranate, Lime, Rose
24
Sazerac Rye, Boulard V.S.O.P., Calvados, Luxardo, Absinthe
12
Warner’s Double Dry Juniper, Cranberry, Honey, Lime, Vanilla
12
Orange, Demerara, Lemon, Cream, Egg White, Cinnamon, Soda (Egg, Milk)
24
Courvoisier VS, Sourdough, Cinnamon, Blueberry, Cream, Egg Yolk, Vanilla (Egg, Milk, Wheat)
24
291 Bourbon, Batavia Arrack, Averna Amaro, Tempus Fugit Crème de Cacao
24
Spanish Brandy, Grand Marnier, Coffee Liqueur, Coffee, Cream (Milk)
32
A Bespoke Selection of our finest Vodka and Gins with a variety of Fresh Garnishes; Dirty, Perfect, or Uptight - Stirred or Shaken - your Martini will be prepared to your preference!
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Indulge in an opulent Tableside Martini Experience where your Tailored Cocktail is expertly crafted before your eyes, blending Premium Spirits with
elegant flair and Personalized Garnishes. It’s not just a drink–it’s a performance of sophistication and style!
30
“Legendary Swordsman” (served warm)
34
“Drunken Whale” (served cold)
33
“Otter Festival” (served cold)
29
“Chrysanthemum” (served cold)
30
Reims Champagne, France
22
Alsace, France
40
Brut Blanc de Blancs, Champagne, France
18
Crémant de Loire, France
70
Brut Rosé Champagne, France
11/15
Piedmont, Italy
20/32
Burgundy, France
12/17
Marlborough, New Zealand
17/26
Loire Valley, France
16/30
Columbia Valley, Washington
14/18
Russian River Valley, California
20/32
Vouvray, France
15/19
Côtes de Provence Sainte-Victoire, France
19/34
Côtes de Provence, France
18/27
Yamhill, Willamette Valley, Oregon
14/18
Beaujolais, France
25/38
North Coast, California
14/22
Luján de Cuyo, Argentina
20/32
Rhône Valley, France
14/21
Loire Valley, France
16/25
North Coast, California
20/35
Red Hills Lake County, California
18/28
Cabernet Blend, Bordeaux, France
Guest Quote
“The team at The Penrose Room orchestrated a dinner beyond imagination."
David M.
