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26
Cantaloupe, Honeydew, Petit Basil, Castello Di Ama Olive Oil, Olivewood Balsamico
19
Wasabi Mascarpone, Toasted Pine Nuts, Crispy Quinoa, Banyuls Vinaigrette (Milk, Tree Nuts, Vegetarian)
23
Baby Romaine Hearts, Sesame Brioche Croutons, Parmigiano Reggiano, Garlic Dijon Dressing (Egg, Fish, Milk, Sesame, Wheat)
20
Gulf Coast Shrimp, Ginger, Scallion, Toasted Sesame, Hot Mustard, Sweet Chili Sauce (Egg, Milk, Sesame, Shellfish, Soy, Wheat)
19
MouCo Camembert, Toasted Pistachio, Arugula, Olivewood Balsamico (Milk, Tree Nuts, Vegetarian)
25
Tomato Relish, Roasted Garlic, Watercress, Grilled Sourdough, Chimichurri (Wheat)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
33
House Made Worcestershire, Olive Oil, Mirepoix, Chives, Fresh Horseradish Root, Crispy Shallots, Crostini (Egg, Fish, Wheat)
26
Lime, Bell Pepper, Cucumber, Mango, Coconut, Crispy Plantain (Fish, Soy)
27
Aji Amarillo & Shoyu, Charred Onion, Persian Cucumber (Fish, Sesame, Soy)
29
Spicy Japanese Yellowfin Tuna, Salmon Roe, Avocado, Sushi Rice & Toasted Nori (Fish, Sesame, Soy)
26
Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu (Fish, Sesame, Shellfish, Soy, Wheat)
27
Sriracha, Cucumber, Jalapeño, Avocado (Fish, Soy)
32
Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction (Milk, Soy, Wheat)
28
Sauce à la Louis Stratta, Cucumber, Tomato, Romaine, Toasted Breadcrumbs (Egg, Sesame, Shellfish, Soy, Wheat)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
143
Certified Angus Beef Tenderloin, Foraged Mushroom, Bloomsdale Spinach Crêpe, Glazed Asparagus, Périgourdine Sauce (Egg, Milk, Wheat)
40
Roasted Colorado Mushrooms, Roasted Garlic, Pommes Purée (Milk, Wheat)
61
Black Garlic Fried Rice, Bok Choy, Grilled Pineapple & Serrano Pepper Relish (Egg, Fish, Sesame, Soy)
54
Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs (Milk, Shellfish, Wheat)
85
Char-Grilled 12oz Black Angus NY Strip Steak, Twice Baked Truffle Yukon, Tobacco Onions, Bordelaise (Milk, Wheat)
67
Toasted Farro Risotto, Baby Squash, Minted Labneh, Lamb Jus (Milk, Sesame, Tree Nuts, Wheat)
30
Gentile Bucatini Pasta, Pomodori Piennolo Roasted Tomato Sauce, Fresh Mozzarella (Egg, Milk, Wheat, Vegetarian)
58
Sautéed Spinach, Crushed Fingerling Potatoes, Fresno Chili, Ginger, Chili Oil (Fish, Sesame, Soy)
36
Bone Broth, Vidalia Onions, Muenster, Gruyère, Fresh Horseradish Aioli, Brioche Bun, Spiral Frites (Egg, Milk, Wheat)
38
Elbow Macaroni, Aged White Cheddar, Fontina, Gruyère Cheese, Toasted Breadcrumbs
(Milk, Shellfish, Wheat)
15
Bone Broth, Chive (Milk)
15
Piquillo Pepper, Vidalia Onion (Vegan)
16
Fontina de Valle, Roasted Garlic (Milk, Wheat, Vegetarian)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
A 20% service charge will be added to your total check of which 100% is paid to the Front Service Team.
15
Broadmoor Signature Valrhona Chocolate (Egg, Milk, Soy)
15
Fresh Raspberry Purée, Meringue, Whip Cream (Gelatin, Milk)
15
Pâte à Choux, Fresh Strawberry, House Made Strawberry Marmalade, Tahitian Vanilla & Lime Chantilly (Egg, Milk, Wheat)
15
Old Fashion Chocolate Cake, Kirsch Cherries, Dark Chocolate Whipped Ganache, Vanilla Chantilly (Egg, Milk, Wheat)
19
Tahitian Vanilla Bean Ice Cream, Mango Sorbet, Lemon Grass Infused Lady Fingers, Mango Passion Fruit Coulis, Italian Meringue (Egg, Milk, Wheat)
Chantilly | Vanilla Anglaise | Seasonal Fresh Berries (Egg, Milk, Soy)
26
Breckenridge Gin, Cocchi Americano, Raspberry, Lemon, Egg White (Egg)
26
Broadmoor Label Código Rosa Tequila, Strawberry Rhubarb, Ginger Beer, Lime
26
Shōchū, Hakutake Umepon, Sparkling Wine
26
Weller Special Reserve Bourbon, Oak-Aged Bitters, Citrus Oleo Saccharum
26
Smith & Cross Jamaican Rum, Falernum, PX Sherry, Lapsang Souchong Tea, Lemon, Umami Bitters, Milk Wash (Milk)
26
Haku Vodka, Soy Sauce, Nori Liqueur, Umami Bitters, Sesame Oil, Pickled Ginger (Sesame, Soy)
26
Suntory Toki, Yamazaki 12, Plum Wine, Green Tea Soda
26
Arta Blanco Tequila, Lost Explorer Espadin Mezcal, Clarified Lime, Agave, Honey, Black Lime Salt, Yuzu Salt
26
Purkhart Pear Williams Eau-de-Vie, Cocchi Rosa, Pomegranate, Lime, Rose
26
Sazerac Rye, Boulard VSOP Calvados, Luxardo, Citrus Anise Aroma Cloud
15
Little Saints St. Juniper, Elderberry, Honey, Lemon, Apple Cider Vinegar, Ginger
15
Orange, Demerara, Lemon, Cream, Egg White, Cinnamon, Soda (Egg, Milk)
26
Courvoisier VS, Sourdough, Cinnamon, Blueberry, Cream, Egg Yolk, Vanilla (Egg, Milk, Wheat)
26
Brown Butter Fat-Washed Chopin Vodka, Vanilla, Espresso (Milk)
26
Rémy Martin V, Cappelletti, Cocchi Americano, Strawberry Yogurt Clarified (Milk)
36
Elevate your evening with our Signature Tableside Cocktail Experience. A skilled Bartender will arrive at your Table with a curated selection of Spirits. Guided entirely by your personal taste, they will carefully craft a bespoke Martini or Manhattan just for you. With expert knowledge, refined technique, and a touch of theatrical flair, your Tableside Bartender will turn a Classic Cocktail into an unforgettable experience!
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“Legendary Swordsman” (served warm)
18
“Drunken Whale” (served cold)
17
“Otter Festival” (served cold)
15
“Chrysanthemum” (served cold)
32
Reims Champagne, France
23
Alsace, France
42
Brut Blanc de Blancs, Champagne, France
26
Galicia, Spain
73
Brut Rosé Champagne, France
18/27
Napa Valley, California
21/34
Burgundy, France
13/18
Marlborough, New Zealand
18/27
Loire Valley, France
21/34
Alsace, France
15/19
Russian River Valley, California
21/34
Vouvray, France
16/20
Côtes de Provence Sainte-Victoire, France
20/36
Côtes de Provence, France
19/28
Yamhill, Willamette Valley, Oregon
15/19
Beaujolais, France
26/40
North Coast, California
15/23
Luján de Cuyo, Argentina
22/35
Côtes du Rhône, France
15/22
Loire Valley, France
17/26
North Coast, California
21/37
Red Hills Lake County, California
19/29
Cabernet Blend, Bordeaux, France
Guest Quote
“The team at The Penrose Room orchestrated a dinner beyond imagination."
David M.
