Restaurant 1858

Colorado's most majestic series of waterfalls, Seven Falls, is the setting for this dining adventure. The thunder of falling water adds a spectacular element to the already remarkable experience, where the cuisine takes inspiration from the region's traditional heritage of early frontier cooking to create a seasonal menu of uniquely Colorado dishes.

This unforgettable restaurant sits at the base of the falls, designed to integrate beautifully into its surroundings, and, in addition to the main dining room, an outdoor patio offers guests the choice to dine even nearer the cascading waterfall with breathtaking views of the canyon.

The kitchen's centerpiece is the wood-burning grill, tempting the senses with the warm and seductive aromas of the menu where choices range from local rainbow trout and bison burgers to the signature wild boar green chili. This is also home to the epitome of Colorado cuisine; try our Bison Bistro Steak, a wonderfully tender cut of meat that's robust in flavor. It's served with locally sourced mushrooms (from just up the road in Fort Collins), fire roasted brussels sprouts, and our house made 1858 spiced compound butter. If that's worked up a thirst, the bar features a well curated selection of Colorado craft beers and prohibition era cocktails, including our Moonshine Mule made with locally produced, award-winning 291 Fresh Moonshine Whiskey, lime and ginger beer.

Menu: View Lunch Menu | View Dinner Menu | View Young Diners Menu

Location: Inside the Seven Falls Park at the base of the falls. For hotel guests, complimentary shuttle service is available at the West Building Porte Cochere. For day visitors, complimentary shuttle service is available at the Norris Penrose Event Center.

Reservations: Please contact our Dining and Activity Reservations team at 855-421-4301.

Parties of 13 adults or more (age 12+) require specialized menu selections and reservations. Please submit your large party inquiry form.