Crafted and curated with the world-renowned chefs of The Broadmoor, these two-night culinary experiences are designed to impress even the most discerning of palates. Choose from any of these intimate culinary experiences and prepared to be wowed by the talent, dedication, and food and beverage offerings these culinary masters offer.
Chocolate Chocolate Chocolate
Spend the day with pastry chef Adam Thomas and learn the finer points of working with all variations of chocolate.
From The Greenhouse
The truest and purest form a culinary process is knowing exactly from where your food comes and how to lovingly prepare for yourself, family, and guests. Spend time with The Broadmoor Chefs at Broadmoor Farms, our greenhouse complex, to understand the planting seasons, care and tending of fruits and vegetables, harvesting, and ultimately preparation. (offered only in summer season)
The Magic Of Pasta
Join the team at Ristorante del Lago for a day of preparation of delicate and delectable pastas, authentic Italian foods, and desserts to die for. The chefs at Ristorante del Lago have one mission: how to select, prepare, and present the finest rustic Italian food.
Rooms for two nights
Dinner for two in Penrose Room for Chef’s Tasting Menu
Dinner for two in Summit for Chef’s Tasting Menus
(both dinners include wine pairings)
Round-trip airport transportation to/from Colorado Springs Airport
Four-hour class with The Broadmoor Culinary Team
Package rates begin at $3000 per room for two night stay and must have a minimum of 3 rooms on the package. Package based upon double occupancy. Rates do not include service charges or taxes.
to learn more.