From the day The Broadmoor first opened in 1918, our founder Spencer Penrose set out to create a dining experience that celebrates modern innovation while honoring the culinary traditions of the American West. Over 100 years later, that passion for inspired cuisine continues at The Broadmoor's award-winning restaurants and lounges. Exceptional wines pair perfectly with stunning mountain views, and guests enjoy a range of fresh, bold flavors that change with the seasons.

We proudly showcase 17 restaurants, cafes and lounges that range from renowned fine dining to our casual patisserie, Café Julie's. With an emphasis on fresh, local, and sustainable ingredients, an authentic and unforgettable culinary adventure awaits at The Broadmoor. 

For reservations and more information, please contact our Concierge at 719-471-6205.

A Man Cutting Food On A Table
A Slice Of Pizza On A Grill
A Man And A Woman Sitting On A Table
A Dining Room Filled With Furniture And A Large Window

Private Dining

An Unforgettable Experience

A private dining event at The Broadmoor is a rare culinary experience you and your guests will remember for years to come. Our acclaimed chefs will design a customized menu inspired by the rhythm of the seasons, in a setting tailored to your preferences.

A Room Filled With Furniture And A Large Window

In-Room Dining


When you don't feel like venturing out, the fine foods of The Broadmoor come to you. Our exceptional culinary team has created a series of tempting regional menus and dishes for you to enjoy.