From the day The Broadmoor first opened in 1918, our founder Spencer Penrose set out to create a dining experience that celebrates modern innovation while honoring the culinary traditions of the American West. Over 100 years later, that passion for inspired cuisine continues at The Broadmoor's award-winning restaurants and lounges. Exceptional wines pair perfectly with stunning mountain views, and guests enjoy a range of fresh, bold flavors that change with the seasons.

We proudly showcase 17 restaurants, cafes and lounges that range from renowned fine dining to our casual patisserie, Café Julie's. With an emphasis on fresh, local, and sustainable ingredients, an authentic and unforgettable culinary adventure awaits at The Broadmoor. 

For reservations and more information, please contact our Concierge at 855-421-4301.

A Vase Of Flowers On A Table
A Slice Of Pizza On A Grill
A Group Of People Sitting At A Table
A Woman Sitting At A Table With A Plate Of Food