Frequently Asked Questions

To make your reservation, please contact us at 877-224-3249 or email concierge@broadmoor.com to inquire about specific restaurant availability.

Yes. There will be a 20% service charge, plus tax and PIF added to each restaurant check. A 10% service charge will be added for our bistro style cafes: Café Julie's and Natural Epicurean.

Yes. In keeping with our tradition of elegance since opening our doors in 1918, we appreciate you honoring the following dress requirements throughout the resort.

Recreation Wear: Bermuda length shorts, pool wear with cover-up, proper athletic wear and athletic shoes; soft spike golf and/or tennis shoes are permitted.
Casual Dress: Bermuda length shorts, dressy denim and collared shirts are suggested. No hats for gentlemen permitted at dinner.
Resort Casual: Bermuda length shorts, dressy denim, slacks, collared shirts required. No hats for gentlemen permitted at brunch or dinner. Seasonal sport coat or blazer suggested.

Cell phone calls within the dining room are not permitted. As a courtesy to fellow patrons, please step outside when talking on your cell phone.

To inquire about hours, availability, and reservations, please contact our Concierge at 855-421-4301. Please note, Penrose Room is only available for private events. Contact our Catering Team at 719-471-6330 for more information.

Our resort maintains its own greenhouses, private access to a cattle ranch, bakery, apiary, and chocolate kitchen to supply its restaurants with fresh, high-quality ingredients and products. We also use specialty ingredients from our network of local purveyors and global artisans.

  • The Wagyu beef featured on our menus across the property is sourced exclusively from Eagles Nest Ranch in eastern Colorado.
  • Many of the vegetables and herbs are grown by the chefs themselves at our own greenhouse and gardens, located on the resort's campus.
  • This dedication to top-quality local sourcing is just one part of The Broadmoor difference.