Culinary Events
Meet the Maker: Sazerac Whiskey
6:00 PM
November 10: Sip your way through iconic spirits and rich bourbon traditions with one of America's legendary distillers.
Patrimony Estate is one of the few California vineyards planted to Bordeaux varieties at an elevation of over 2,000 feet while residing just 14 miles from the Pacific Ocean, providing perfect conditions for gentle ripening and consistent fruit maturating year after year. The evening kicks off with a 6:00 p.m. Welcome Reception and Canapes served alongside Patrimony Wine and Cocktails.