Join us for the 2015 Cloud Camp season opening weekend May 1-3 event: “Grilling at 9,200 Feet”, a special presentation of Colorado wines, spirits, and Rocky Mountain High camaraderie. This unique event will sharpen your grilling skills and expand your knowledge as you enjoy The Broadmoor’s newest addition to the Wilderness Experience.
Here’s the lineup for this one-of-a-kind weekend:
A) Kick it off with a Friday evening Welcome Reception featuring regional BBQ flavor followed by dinner, in the Cloud Camp Lodge. B) Saturday morning after breakfast, the focus is “Hands on Cooking” with an emphasis on “Southern BBQ traditions”: Carolina Hill Country, Low Country Cooking, Memphis Style BBQ & the flavors of New Orleans. C) Work alongside our chef’s team learning a variety of rubs, spice blends, mop sauces, marinades and smoking methods. Then prepare traditional side dishes, breads & desserts to accompany the variety of BBQ to be enjoyed for your lunch that day. D) Saturday afternoon is enhanced by a Colorado spirit class and tasting with a focus on cocktails as a perfect accompaniment to the grill. E) Saturday evening dinner features a complete, classic “Texas Style BBQ Cookout” including brisket, ribs, pulled pork & smoked game birds. F) Sunday morning, enjoy breakfast immediately followed by a class focused on “Grilling at Home - Colorado Style”, with “How To’s” that include: preparing great steaks, Colorado lamb, and Colorado red trout. G) Learn how to prepare Buffalo chili and seasonal accompaniments such as Colorado corn and peaches. This demo will be focused on home cooking for friends and family.
All guests staying at Cloud Camp opening weekend, May 1-3, will be a part of Grilling at 9,200 Feet. With limited reservations available, Call (866) 334-3695 to book your Cloud Camp stay or learn more about Cloud Camp online