Summit showcases regional cuisine from Latin, Southern, and Northern America; featuring classics prepared in their native style with a contemporary twist and complemented by an innovative wine and cocktail program in a modern atmosphere. The restaurant features a visually striking glass enclosed wine turret that stores over 500 bottles. A vibrant network of the world’s finest farmers and purveyors provide the kitchen with the highest quality ingredients and local produce available, while an extensive bar highlights local microbrews, cocktails, and wines from the finest regions of the world.

Designed by one of the world's preeminent hospitality designers, Adam D. Tihany, Summit's contemporary design is inspired by the grandeur of Pikes Peak, providing a stunning counterpoint to the classic elegance of The Broadmoor.

Summit has been named one of America's 10 Best Hotel Restaurants by Frommer's, Wine Spectator's Award of Excellence winner and was previously honored in the Robb Report "Best of the Best", and Esquire's "Best New Restaurants" and "Best New Restaurant Design."

Menu: View Dinner Menu

Price Range: $27 - $52

Attire: Resort Casual
(Bermuda length shorts, dressy denim, slacks, collared shirt required, seasonal sport coat or blazer suggested)

Location: Across from Broadmoor Main, in the Broadmoor Hall building

Reservations: Recommended

For more information or reservations please call 719-577-5896. Parties larger than 12 people require specialized menu selections and reservations, to book your group reservations, please call 719-577-5896.

Dining FAQ

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A Bowl Of Food On A Plate On A Table

Peruvian Ceviche Trio

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Charcoal Grilled Grouper

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Wagyu Beef Skewers

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Herb Crusted Alaskan Halibut

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Pan-Roasted Rohan Duck

A Piece Of Cake On A Plate

Wild Mushrooms Pot Pie