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The Broadmoor Blog

Tastings: What's New?

07/31/2014 Tagged as: Dining, Uncategorized
For many, staying at The Broadmoor is a timeless family tradition, while others often visit the hotel as locals.  As a frequent guest on property, you might be wondering what new and exciting dining options you have.  Fortunately our creative culinary team is continuously conceptualizing new dishes to please your palate!
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The Broadmoor's newest restaurant, Natural Epicurean focuses on organic, natural and wholesome cuisine that highlights their all day menu.  With a variety of salads, sandwiches, and entrees, there is plenty to try.  Pavo Mole Negro Tacos or a crunchy Greek Salad are light and healthy options for lunch or dinner.  Chef de Cuisine Brian Wallace's soup de jour is a wonderful accompaniment to a Naturally Raised Turkey Sandwich!  Favorites have included a velvety Black Bean Soup with roasted peppers, and sweet and spicy Tom Yum Soup, but you will have to stop in to see what he dreams up next.
 
For dinner, Chef Mark Musial takes seasonality serious at Summit!  Order an appetizer of Assiette de Melon teeming with sweet cantaloupe, honeydew, watermelon and savory Prosciutto de Parma, all topped with an aged balsamic for a sweet starter.  Summit's Classic of the Month is a beautiful summer Bouillabaisse, inspired by the classic dish of the French Riviera, and full of fresh swordfish, shrimp, scallops, and mussels.  Mix in house made aioli and soak up the broth with a warm baguette for a scrumptious summer meal.

melon
 
bouillabaise close

If you want the Five Star Five Diamond experience, but are short on time, head up to the Penrose Lounge to sample the new dessert menu.  The Cylindre de Chocolat is perfect for chocolate lovers, while a Tarte Abricot features fresh fruit.  Pair your sweet treat with a classic cocktail or glass of wine from the extensive European list as you enjoy vistas of property and Cheyenne Mountain.

Cylindre au Chocolat
 
Tarte Abricot

La Taverne is also sporting a new menu!  Alongside classic favorites like prime rib and premium steaks, you can enjoy seasonal favorites like a Maine Lobster Bisque, Seared Divers Scallops, or Austrian Veal Schnitzel Viennese.  Come in Friday, Saturday, and Sunday evenings for live music from La Taverne orchestra with your dinner.  Sunday through Thursday you can also participate in "Dine at Dusk" from 5:00 to 6:00 p.m.  Enjoy a prix fixe three course menu for only $29.50 per person for a great dinner deal that includes a delicious pie of the day for dessert!

tavern scallops
 
blueberry lemon marscapone

The Broadmoor may be 96 years old, but there is always something new in our fabulous restaurants!  Make your reservations today to sample them all!
 
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