Screenreader Navigation:

[Skip to Main Content | Skip to Main Navigation]
Broadmoor Aerial Image

Food and Beverage Feature

An except from "Our Guests' Elevated Palates Mean Revisiting Our Heritage" -

Catering to the taste buds and elevated palates of today often means revisiting our past. This rings true for The Broadmoor, because not only are we the longest- running Forbes Five-Star, AAA Five-Diamond resort in the country, but as stated by Executive Chef David Patterson, "What we're doing at the greenhouse, is the most romanticized version of being a chef. We are intimately involved in the process - from choosing the seed, to its germination and transplanting; harvesting the produce, then cleaning and serving it to our guests." Looking back with chefs and reimagining culinary history is a journey that has been prevalent in restaurants for some time now but is quickly gaining traction for the group sector.

Click here to read the full article

What Our Guests Are Saying
"The classiest hotel I have every stayed at. "
— Sammymadison - Trip Advisor
"Beautiful resort, the most incredible service we've ever experienced, all with amazing scenery as well?! What's not to love? "
— Jennifer C. - Facebook
"Awesome doesn't even begin to cover The Broadmoor experience. Five-Star service and accommodations. If you haven't been…GO! "
— Joanne F. - Facebook