A Person Standing Next To Several Black Pots
A Person Standing Next To A Large Drum
A Person Cooking Meat On A Grill
A Person With The Arms Out By A Table With Food On It

Jack Arnold Harvest Moon BBQ Weekend - Sold Out

All-Inclusive Escape at The Ranch at Emerald Valley

This event is now sold out. To be added to the waitlist, please call 719-577-5708


There is no better place to take in the Harvest Moon than The Ranch at Emerald Valley. From September 25-27, guests are invited to experience it alongside renowned live‑fire host Jack Arnold for a showstopping weekend.

Back by popular demand, Jack returns with his signature Southern charm and unmistakable energy. Known for his bold, straightforward cooking style and open‑flame technique - most recently featured on the Today Show - Jack turns live‑fire cooking into an experience rooted in connection, hospitality, and great food.

Throughout this all‑inclusive weekend, guests will gather around the fire to learn new techniques on the Grilla Grills, where informality and immersion are central to the experience. Jack’s hand‑selected partners, including Colorado Craft Beef, Southside Market, and Capital Call Vintners, help bring each meal to life, pairing premium ingredients with thoughtful wines in a setting designed for sharing.

If you love BBQ, luxury, music, high energy, and spending a weekend with friends and family, we invite you to join us for a Harvest Moon weekend that brings it all together at The Ranch at Emerald Valley.

What’s Included:

  • Two-night accommodations at The Ranch at Emerald Valley
  • Daily grilling sessions hosted by Jack Arnold
  • All meals, beverages, and camp activities
  • Special surprises!

PACKAGE DETAILS

$2,777: single occupancy for a 2-night stay
    includes room, tax and service charge, meals, beverages (alcoholic and non-alcoholic) and grilling activities

$2,970: double occupancy for a 2-night stay
    includes room, tax and service charge, meals, beverages (alcoholic and non-alcoholic) and grilling activities

To be added to the waitlist, please call 719-577-5708.