1858 Lunch Menu
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15
Eagle’s Nest Ranch Honey and Habanero Glazed, Cilantro Lime Crema (Milk, Vegetarian)
19
Broadmoor Farms Kale, Roasted Cherry Tomatoes, Brussels Sprouts, Garbanzo & Cucumber Salad, Toasted Farro, Pickled Shallots, Lemon Vinaigrette
(Wheat, Vegetarian)
14
Avocado, Cilantro, Lime (Vegan)
14
1858 BBQ Spice, Pickled Jalapeños, Red Onion, Ranch Dressing (Egg, Milk, Soy, Wheat, Vegetarian)
29
River Bear Bacon, Citrus Cabbage Slaw, Red Onion, Poblano Pepper (Shellfish)
21
House Made Wild Boar Chili, Queso Sauce, Raquelitas Tortilla Chips, Red Onion, Pickled Jalapeños, Chipotle Crema (Milk)
16
Pueblo Green Chili, Olathe Corn, Tomatillo
20
Garden Lettuce, Avocado, Grilled Corn, Cotija Cheese, Anasazi Beans, Tomato, Red Onion, Crispy Tortilla, Cilantro Lime Vinaigrette (Milk, Vegetarian)
Add: 1858 Spiced Grilled Chicken (Milk) 14
Served with Hoppin’ John, Carolina Golden Rice, Sea Island Red Peas, Summer Squash and Corn
Sautéed with Hickory Smoked Bacon, Brown Butter, Lemon & Parsley (Milk)
1858 Sauce, Pickled Jalapeños, Red Onion
Almond Granola Crusted, Palisade Peach Chutney (Tree Nuts, Wheat)
All sandwiches are served with your choice of French Fries, Onion Rings (Egg, Milk, Soy, Wheat), or Side Salad (Vegetarian)
28
Planet BBQ Pork, Cilantro Lime Carolina Golden Rice, Anasazi Beans, Grilled Corn Pico de Gallo, Crushed Avocado, Chipotle Crema (Milk)
May Substitute with a Roasted Cauliflower Steak (Vegan)
25
Bacon, Ziti Pasta, White Cheddar Cheese, Pueblo Green Chile Sauce (Milk, Wheat)
49
8 oz. Bison Bistro Steak, 1858 Butter, Potato Wedges (Milk, Wheat)
26
Crispy Fried Chicken Breast, 1858 Hot Honey, Citrus Coleslaw, Spicy Aioli, Dill Pickles, House Made Brioche Bun (Egg, Milk, Wheat)
26
Cheddar Cheese, Lettuce, Tomato, Onion, House Made Brioche Bun (Egg, Milk, Wheat)
30
Colorado Green Chili Relish, Caramelized Onion & Pimento Cheese, River Bear Bacon, Tomato, Leaf Lettuce, Onion, House Made Brioche Bun (Egg, Milk, Wheat)
27
Pan Fried, 1858 Spiced Catfish Filet, Garden Lettuce, Heirloom Tomato, Pickle Chips, Green Chili Remoulade, House Made Hoagie Roll (Egg, Fish, Milk, Wheat)
A 20% Service Charge will be added to your final check.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
10
Red Leg Brewing Co. Prospector’s Pick Kolsch
Red Leg Brewing Co. Hazy IPA
Colorado Cider Co. Grasshop-Ah
Red Leg Brewing Co. Golden Lion ESB
Crooked Stave Brewing Co. Road Tripper Amber Ale
Odell Brewing Co. 90 Shilling Ale
Great Divide Yeti Imperial Stout
Mash Gang Fruited IPA N/A
Rational Brewing Mexican Lager N/A
Coors Light
Michelob Ultra
25
Honeybee Gin, Yellow Chartreuse, Pineapple, Lime, Honey Foam
Volcan De Mi Tierra Blanco Tequila, Lillet Rouge, Lime, Blood Orange Rose Water, Soda
291 Fresh “Moonshine” Whiskey, Lime & Ginger Beer
Corazón Blanco Tequila, Citrus, Agave, Edible Gold, Sparkling Wine
Montanya Patino Rum, Crème de Violette, Tea, Rose Water, Fee Foam
291 Small Batch Rye, Maple Syrup, Black Walnut and Orange Bitters
Marble Distilling Vodka, Peach, Agave, Sparkling, Lemon
Laws Rye, Blackberry Liquor
14
Raspberry Syrup, Sprite & Fresh Lime
Three Spirit Livener, Peach Purée, Lemon
La Bella, Prosecco 15
Friuli-Venezia, Italy
Los Monteros, Cava Brut 15
Catalonia, Spain
French For Water, Brut Rosé 15
Columbia Valley, Washington
16
Côtes de Provence
15
Columbia Valley, Washington
15
Grand Valley, Colorado
17
Applegate Valley, Oregon
15
San Benito, California
16
Monterey, California
20
Willamette Valley, Oregon
23
Marlborough, New Zealand
17
Napa Valley, California
25
Grand Valley, Colorado
21
Hawke’s Bay, New Zealand
18
Napa Valley, California
15
Mendoza, Argentina
25
Napa Valley, California
13
Chocolate Brownie, Chocolate Mousse, Salted Chocolate Streusel, Madagascar Vanilla Whipped Cream (Egg, Gelatin, Milk, Wheat)
12
Orange Honey Cake, Colorado Whiskey Bourbon Sauce (Egg, Milk, Wheat)
12
Gluten Free Cake, Palisade Peach & Blueberry Compote, Vanilla Ice Cream (Egg, Milk)
12
Vanilla, Strawberry, Chocolate, or Cookies & Cream (Egg, Milk, Wheat)
Dark Rum, Crème de Cocoa, Butterscotch Schnapps, Heavy Cream, Chambord (Milk)
291 Small Batch Rye Whiskey, Leopold Coffee Liqueur, Orange Bitters
Reservations: Please contact our Dining and Activity Reservations team at 855-421-4301.
