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Emerald Valley Ranch Lunch Menu

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Emerald Valley Ranch Lunch Menu

DAILY

Garden Vegetable Crudité

Heirloom Carrots, Bell Peppers, Heirloom Cherry Tomatoes
Cucumbers, Celery, Radish, Summer Squash, Chickpea Hummus (Sesame)
Avocado Green Goddess Dip & Buttermilk Herb Dressing (Egg, Milk, Vegetarian)

SOUP

Chicken Tortilla Soup

Pueblo Green Chili Braised Chicken, Red Onion, Cilantro, Crispy Corn Tortilla Strips

SALAD

Street Corn Salad

Roasted Olathe Corn, Nopales, Candied Jalapeños, Red Onions
Cilantro, Cotija Cheese, Sour Cream (Milk, Vegetarian)

ENTRÉES

Front Range Fajitas

Grilled Onions & Bell Peppers, Raquelitas Tortilla Chips
Roasted Tomato Salsa, Guacamole, Sour Cream (Milk)
Flour or Corn Tortillas ( Wheat)

Carne Asada*

Grilled Citrus Marinated Skirt Steak

Pollo Asado

Grilled Fajita Spiced Chicken Breast

Grilled Portabella Mushrooms

Grilled Fajita Spiced Portabella Mushrooms (Vegan)

Southwestern Bowl

Brown Rice, Anasazi Beans, Charred Sweet Bell Peppers, Pico de Gallo
Roasted Olathe Corn, Cilantro, Agave & Lime Vinaigrette (Vegan)

DESSERTS

Selection of Dessert Bars & Brownies

(May Contain: Egg, Milk, Sesame, Tree Nuts, Wheat)


Our Produce is Estate Grown at BROADMOOR Farms
Wholesome, Vegetable Based, Organic Selections
can be prepared to your Dietary Needs


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A Table With Food On It