Golden Bee

Colorado Appreciation Prix Fixe Menu

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Colorado Appreciation Prix Fixe Menu

Please enjoy our three-course prix fixe menu January 1-March 1, excluding Valentine's Weekend February 12-15.

*$49 per person. Price does not include tax and tip

Appetizers

Cheddar Ale Soup

Tillamook Cheddar, Bristol Beehive Ale, Rye Croutons (Milk, Wheat)

Honey Roasted Anjou Pear Salad

Dried Cranberries, Drunken Goat Cheese, Toasted Pecans, Shaved Red Onion, Kale, Radicchio, Pomegranate Champagne Vinaigrette (Milk, Tree Nuts, Vegetarian)

Lamb Croquettes

Mushy Green Peas, Romato Tomato & Roasted Garlic, Tzatziki Sauce (Egg, Milk, Wheat)

Entrées

Pan Seared Steelhead Trout

Herbed Spaghetti Squash, Potato Rösti, Roasted Maitake Mushrooms, Honey Balsamic Glaze (Fish)

Roasted Cauliflower & Chickpea Curry

Carrot, Onion, Celery, Cilantro, Coconut Milk, Spiced Basmati Rice, Garlic Naan (Wheat, Vegan)

Guinness & Beef Short Rib Stew

Creamed Kale Potatoes, Carrot, Parsnip, Toasted Baguette (Milk, Wheat)

Desserts

Citrus Cake

Citrus Olive Oil Cake, Vanilla Sauce, Citrus Marmalade, Lemon Diplomat (Egg, Gelatin, Milk, Wheat)

Cast Iron Apple Pie

Apple Blackberry Filling, Pie Dough, Vanilla Ice Cream (Egg, Milk, Soy, Wheat)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

A 20% Service charge will be added to your total check

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