Meet the Maker Menu

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Featured Heitz Cellar Wines

Quartz Creek Vineyard Chardonnay
Napa Valley Cabernet Sauvignon
Martha’s Vineyard Cabernet Sauvignon
Linda Falls Vineyard Cabernet Sauvignon
Trailside Vineyard Cabernet Sauvignon

Reception

Baba Ganoush Crostini

Marinated Tomato & Radish
(Sesame, Vegan, Wheat)

Bulgogi Gougère

Kimchi, Sesame & Scallion Aioli
(Egg, Sesame, Soy, Milk, Wheat)

Thai BBQ Red Shrimp

Grilled Pineapple & Pear Chutney
(Shellfish, Soy)

Appetizer

Brioche Shrimp Toast

Gulf Coast Shrimp, Ginger, Scallion, Toasted Sesame, Hot Mustard, Sweet Chili Sauce
(Egg, Milk, Sesame, Shellfish, Soy, Wheat)

Polynesian King Salmon Crudo*

Lime, Bell Pepper, Cucumber, Mango, Coconut, Crispy Plantain
(Fish, Soy)

The Penrose Room Roll*

Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu
(Fish, Sesame, Shellfish, Soy, Wheat)

Salad

The Penrose Room Caesar Salad*, Prepared Tableside

Baby Romaine Hearts, Sesame Brioche Croutons, Parmigiano Reggiano, Garlic Dijon Dressing
(Egg, Fish, Milk, Sesame, Wheat)

Entrée

Beef Wellington*

Certified Angus Beef Tenderloin, Foraged Mushroom, Bloomsdale Spinach Crepe, Glazed Asparagus, Périgourdine Sauce
(Egg, Milk, Wheat)

Dessert

Baked Alaska, Flambeed Tableside

Tahitian Vanilla Bean Ice Cream, Mango Sorbet, Lemongrass Infused Lady Fingers, Mango Passion Fruit Coulis, Italian Meringue
(Egg, Milk, Wheat)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

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