Meet the Maker Menu

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Cocktails

Featuring Jefferson's

Whiskey

Jefferson’s Bourbon
Jefferson’s Rye
Jefferson’s Reserve Single Barrel
Jefferson’s Old Rum Cask
Jefferson’s Ocean

Canapes

Crispy Lobster Lollipops

Meyer Lemon Aioli
(Egg, Shellfish)

Muenster Mac & Cheese Bite

Truffle Aioli
(Egg, Milk, Vegetarian, Wheat)

Bulgogi Gougère

Kimchi, Sesame & Scallion Aioli
(Egg, Sesame, Wheat)

Hackleback Caviar Crisp

Cake, Crème Fraiche, Shallot, Egg
(Egg, Fish, Milk)

Sushi & Raw

Chefs Curated Selection

Appetizer

Smoked Risotto Ai Frutti di Mare

Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs
(Shellfish, Milk, Wheat)

Entrée

Beef Wellington, Carved Tableside

8 oz. Certified Angus Beef Tenderloin, Foraged Mushroom, Bloomsdale Spinach Crepe, Vegetable Bouquetiere, Périgourdine Sauce
(Wheat, Egg, MIlk)

Dessert

Baked Alaska, Flambeed Tableside

Coconut Ice Cream, Joconde Cake Infused in Lemon Grass Syrup, Mango Coulis, Meringue Flambée
(Milk, Egg, Wheat, Tree Nuts)

Reserve Now

A Spoon In A Bowl Of Food