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Blanc de Blanc | Brut Sparkling
Boon Fly’s Hill | Chardonnay
Estate Pinot Noir | Poseidon Vineyard
The Cinders | Syrah
The Leaf | Cabernet Sauvignon
House Made Worcestershire, Olive Oil, Mirepoix, Chives, Fresh Horseradish Root, Crispy Shallots, Crostini (Egg, Fish, Wheat)
Raquelitas Corn Tortilla, Dill and Preserved Lemon Tzatziki, Cucumber, Charred Scallion, Crème Fraiche (Fish, Milk)
Scallion, Radish and Avocado Relish (Egg, Fish, Sesame, Soy)
Tempura Shrimp, Spicy Ahi Tuna, Avocado, Whiskey Barrel Aged Shoyu (Fish, Sesame, Shellfish, Soy, Wheat)
Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction (Milk, Soy, Wheat)
Caccio Cavalo, Castelvetrano Olives, Baby Romaine, Garlic Croutons, Jerez Sherry Vinegar (Milk, Wheat, Vegetarian)
Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs (Milk, Shellfish, Wheat)
Pate a Choux, Hazelnut Diplomat, Crunch Praline, Hazelnut Chantilly (Egg, Milk, Tree Nuts, Wheat)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
