Meet the Maker Menu
Hoisin BBQ Sauce, Cucumber & Radish
(Sesame, Soy, Vegan)
Brioche Crostini, Tomato & Date Jam
(Egg, Milk, Wheat)
Crispy Shallots, House Made Whole Grain Mustard
(Egg, Wheat)
Mango Pico de Gallo, Plantain Crisps
(Shellfish, Soy)
Baby Romaine Hearts, Sesame Brioche Croutons, Parmigiano Reggiano,
Garlic Dijon Dressing
(Egg, Fish, Milk, Sesame, Wheat)
Fontina Fonduta
(Egg, Milk, Wheat)
House Made Worcestershire, Olive Oil, Mirepoix, Chives, Fresh Horseradish Root, Crispy Shallots, Crostini
(Egg, Fish, Wheat)
Sauce a la Louis Stratta, Cucumber, Tomato,
Romaine, Toasted Breadcrumbs
(Egg, Sesame, Shellfish, Soy, Wheat)
Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction
(Milk, Soy, Wheat)
Wasabi Mascarpone, Toasted Pine Nuts, Crispy Quinoa, Banyuls Vinaigrette
(Milk, Tree Nuts, Vegetarian)
Harissa Roasted Carrots & Fennel, Stewed Black Lentils, Preserved Lemon Tzatziki
(Milk, Tree Nuts)
Gluten Free Chocolate Sablé Tart, Dark Chocolate Cayenne Ganache, Strawberry Sorbet Whipped Ganache, Strawberry, Whiskey Reduction Sauce
(Egg, Milk)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.