Meet the Maker Menu

/

Featured Código Tequila

Canapes

Mofongo Fritters

Garlic, Cilantro, Fresno Crema (MILK, VEGETARIAN)

Tequila Shrimp Tostadas

Mexican Street Corn, Avocado Crema, Cotija Crumble, Raquelitas Corn Tortilla (MILK, SHELLFISH)

Snapper Ceviche*

Blood Orange, Persian Cucumbers, Heirloom Tomatoes (FISH)

Pork Belly Burnt Ends

Sweet Pineapple & Citrus Glaze, Wonton Crisp (WHEAT)

Sharables

Hamachi Poke Roll*

Sriracha, Cucumber, Jalapeno, Avocado (FISH, SOY)

Polynesian King Salmon Crudo*

Lime, Bell Pepper, Cucumber, Mango, Coconut, Crispy Plantain (FISH, SOY)

First Course

Seared Jumbo Lump Crab Cakes

Watercress, Orange Vinaigrette, Pickled Red Onion, Jalapeno & Avocado Aioli (EGG, SHELLFISH, WHEAT)

Citrus Burrata Salad

Broadmoor Farms Arugula, Blood Orange Segments, Pickled Shallots, Toasted Pinenuts, Tequila Lime Vinaigrette (MILK, TREE NUTS)

Second Course

Código Braised Bone-In Short Rib

Ancho & Poblano Pepper Farro, Blistered Asparagus, Heirloom Carrots, Tequila Jus (MILK)

Dessert

Tequila Sunrise Entremet

Orange Crémeux, Pomegranate Gelée, Tequila Infused Cake, Lime Zest Chantilly (EGG, GELATIN, MILK, WHEAT)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Now

A Room With Tables And Chairs