Meet the Maker Menu

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Featuring Jefferson's Bourbon

Canapes

Plum Macaron

Herbed Goat Cheese, Palisade Peaches, Walnuts (Egg, Milk, Tree Nuts, Vegetarian)

Eagles Nest Ranch Stroganoff Arancini

Fontina Fonduta (Egg, Milk, Wheat)

Elote Deviled Eggs

Olathe Corn, Cotija Cheese, Cilantro (Egg, Milk)

Bourbon BBQ Shrimp

“Old Fashioned” Orange & Cherry Chutney (Shellfish)

Sharables

Spicy Tuna & Crispy Rice

Scallion, Radish & Avocado Relish (Egg, Fish, Sesame, Soy)

Polynesian King Salmon Crudo

Lime, Bell Pepper, Cucumber, Mango, Coconut, Crispy Plantain (Fish, Soy)

Eagles Nest Ranch Wagyu Beef Tataki Roll

Horseradish Crema, Tempura Asparagus, Scallion, Cherry Blossom Shoyu Reduction (Milk, Soy, Wheat)

First Course

Marinated Broadmoor Farms Tomato Salad

Wasabi Mascarpone, Toasted Pine Nuts, Crispy Quinoa, Banyuls Vinaigrette (Milk, Tree Nuts, Vegetarian)

Second Course

Char Grilled 7oz Beef Tenderloin*

Certified Angus Beef Filet, Loaded Truffle Dauphinoise Potato, Tobacco Onions, Bourbon Vinegar Butter, Bordelaise (Milk, Wheat)

Dessert

Bourbon Banana Foster Paris Brest

Pate a Choux, Jefferson’s Flambé Banana, Caramel Chantilly, Soft Toffee (Egg, Milk, Wheat)

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Reserve Now

A Dining Table With A Set Of Glasses And Plates