Ristorante Del Lago Aperitivo Menu
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(855) 634-7711
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Available 3:00pm - 5:00pm on days that Ristorante del Lago is open. Begins Monday, May 18.
26 Half Carafe / 42 Full Carafe
19
‘Cruner’ Prosecco Brut, Valdobbiàdene, Veneto Non-Vintage
21
Extra Brut, Lombardia, Non-Vintage
25
Trento Non-Vintage
19
‘Bolla Rosa’, Rosé Brut, Marche Non-Vintage
16
Moscato d’Asti, Piemonte 2024
18
Il Rosé di Casanova, Toscana 2024
16
Pinot Grigio, delle Venezie 2024
17
Frascati Superiore, Lazio 2024
18
Etna Bianco, Sicilia 2022
20
Pinot Bianco, Alto Adige 2024
19
Sauvignon, Alto Adige 2024
20
Verdicchio di Matelica, Marche 2022
20
Chardonnay, Toscana 2023
19
Pinot Nero, dell’Oltrepo Pavese, Lombardia 2022
21
Cirò, Riserva Classico Superiore, Calabria 2021
22
Chianti Classico, Toscana 2022
20
Barbera d’Asti ‘La Villa’, Piemonte 2024
21
Montepulciano d’Abruzzo 2021
20
Susumaniello ‘Askos’, Salento 2023
28
dell’Ornellaia, Toscana 2023
29
‘Sul Vulcano,’ Etna Rosso, Sicilia 2022
36
Barolo ‘Albe ‘, Piemonte 2020
38
Brunello di Montalcino, Toscana 2019
44
‘Anagallis,’ Colli Della-Toscana Centrale 2019
44
Amarone della Valpolicella, Veneto 2019
26
Limoncello, Strawberry, Prosecco
26
Italicus, Lavender, Prosecco, Soda
26
Chambord, St-Germaine, Lemon, Prosecco, Soda
26
Broadmoor Buffalo Trace, Grand Marnier, Lemon, Agave, Blackberry
26
Malfy Gin, Campari, Basil, Lemon, Prosecco
26
Jalapeño infused Lost Explorer Mezcal, Grove Street Orange Liqueur, Hibiscus, Lime
26
Breckenridge Bourbon, Giffard Crème de Cacao, Luxardo, Chocolate
26
Corzo Reposado, Aperol, Cinnamon, Lemon
26
Macroni Italian Gin, Galliano, Lime, Basil
26
Colorado Montanya Rum, Bespoke Melon Cream Liqueur, Lemon, Fee Foam
(Milk)
26
Savory Spice Infused Wheatley Vodka, Tomato Essence
37
Chef Selection of Formaggi & Salumi
(Milk, Tree Nuts, Wheat)
20
Red & Green Romaine, White Anchovy, Parmigiano Crisps, Lemon, Focaccia Crouton, Castello Di Ama Olive Oil
(Fish, Milk, Wheat)
23
Whipped Burrata, Fresh Basil, Castella di Ama Extra Virgin Olive Oil
(Milk, Vegetarian)
18
Hazelnut, Castello di Ama Olive Oil, Olivewood Balsamico
(Milk, Tree Nuts)
24
Whipped Salted Cod, Shallot, Preserved Lemon, Summer Peperonata, Toasted Polenta
(Fish)
19
Toasted Hazelnuts, Olivewood Balsamico
(Tree Nuts, Vegan)
20
Marinated Artichokes, Asparagus, Arugula, Roasted Garlic
(Wheat, Vegan)
27
Steamed Bangs Island Mussels,
Pomodorini Tomatoes, Calabrian Chili, White Wine, Extra Virgin Olive Oil, Crostini
(Shellfish, Wheat)
27
Chef Selection of 3 Meats
(Tree Nuts)
16
14
12
13
12
12
28
Chef Selection of 3 Cheeses
(Milk, Tree Nuts)
34
3 Ancient Italian Breeds
Rosola Di Zocca Bianca Modenese, Grana D’Oro Vacche Rosse, Valserena Soladibruna,
Cow’s Milk, DOP
(Milk, Tree Nuts)
15
Cow’s Milk, DOP, Emilia Romagna
(Milk, Tree Nuts)
15
Cow’s Milk, DOP, Valle d’Aosta
(Milk, Tree Nuts)
12
Cow’s Milk, DOP, Lombardia
(Milk, Tree Nuts)
13
DOP, Piedmont
(Milk, Tree Nuts)
16
Goat’s Milk
(Milk, Tree Nuts)
13
Sheep’s Milk, DOP Toscana
(Milk, Tree Nuts)
25
Ricotta, Fresh Mozzarella, Fontina, Parmigiano-Reggiano
(Milk, Wheat)
21
Tomato Sauce, Basil, Fresh Mozzarella, Castello Di Ama Olive Oil
(Milk, Wheat)
26
House Made Sausage, Charred Pepper, Roasted Garlic, Fontina Val d’Aosta
(Milk, Wheat)
23
Yellow Tomato Sauce, Roasted Baby Summer Squash, Caciocavallo, Preserved Lemon, Mint
(Milk, Wheat, Vegetarian)
28
Prosciutto Cotto, Romagnolo, House Made Sausage, Fresh Mozzarella, Caramelized Onion
(Milk, Wheat)
27
Pio Tosini Prosciutto, Buffalo Mozzarella, Arugula, Castello di Ama Olive Oil
(Milk, Wheat)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Substitute Longmont Sweet Escape Gluten Free Pizza Dough For An Additional 5
A 20% Service Charge will be added to your total check of which 100% is paid to the Front Service Team
