Select Language:

Ristorante Del Lago Dinner Menu

We are excited to have you join us at Ristorante Del Lago. Designed by Adam D. Tihany and inspired by the beautiful villas of Lake Como. Ristorante Del Lago translated to “Restaurant of the Lake” is a combination of architectural expertise, authentic regional Italian Cuisine, delicious Italian wines and cocktails, embraced in a fun and an inviting atmosphere.

Buon Appetito!
-Randi Powell, Capocuoco
-Lena Johnson, Direttore Di Ristorante

ANTIPASTI

Antipasti Misti

Chef Selection of Formaggi & Salumi (Milk, Tree Nuts, Wheat)

Baby Romaine Insalata

Red & Green Romaine, White Anchovy, Parmigiano Crisps, Lemon, Focaccia Crouton, Castello di Ama Olive Oil (Fish, Milk, Wheat)

Heirloom Tomato e Stracciatella

Whipped Burrata, Fresh Basil, Castella di Ama Extra Virgin Olive Oil (Milk, Vegetarian)

Arugula & Parmigiano-Reggiano Salad

Hazelnut, Castello di Ama Olive Oil, Olivewood Balsamico(Milk, Tree Nuts)

Baccalà Mantecato

Whipped Salted Cod, Shallot, Preserved, Lemon, Summer Peperonata, Toasted Polenta (Fish)

Balsamico Marinated Beets

Toasted Hazelnuts, Olivewood Balsamico (Tree Nuts, Vegan)

Toasted Sicilian Fregola Salad

Marinated Artichokes, Asparagus, Arugula,
Roasted Garlic (Wheat, Vegan)

Mussels Alla Tarantina

Steamed Bangs Island Mussels, Pomodorini Tomatoes, Calabrian Chili, White Wine, Extra Virgin Olive Oil, Crostini (Shellfish, Wheat)

FORMAGGI

Formaggi Misti

Chef Selection of 3 Cheeses (Milk, Tree Nuts)

Parmigiano Misti

3 Ancient Italian Breeds
Rosola Di Zocca Bianca Modenese, Grana D’Oro Vacche Rosse, Valserena Soladibruna,
Cow’s Milk, DOP (Milk, Tree Nuts)

Parmigiano-Reggiano Valserena

Cow’s Milk, DOP, Emilia Romagna (Milk, Tree Nuts)

Fontina

Cow’s Milk, DOP, Valle d’Aosta (Milk, Tree Nuts)

Gorgonzola Dolce

Cow’s Milk, DOP, Lombardia (Milk, Tree Nuts)

Toma Piemontese

DOP, Piedmont (Milk, Tree Nuts)

Robiola Di Capra

Goat’s Milk (Milk, Tree Nuts)

Pecorino Selection

Sheep’s Milk, DOP Toscana (Milk, Tree Nuts)

PIZZE

Substitute Longmont Sweet Escape Gluten Free Pizza Dough For An Additional 5

Quattro Formaggi

Ricotta, Fresh Mozzarella, Fontina, Parmigiano-Reggiano (Milk, Wheat)

Margherita

Tomato Sauce, Basil, Fresh Mozzarella, Castello Di Ama Olive Oil (Milk, Wheat)

Aosta

House Made Sausage, Charred Pepper, Roasted Garlic, Fontina Val d’Aosta (Milk, Wheat)

Giallo Sole

Yellow Tomato Sauce, Roasted Baby Summer Squash, Caciocavallo, Preserved Lemon, Mint (Milk, Wheat, Vegetarian)

Carne

Prosciutto Cotto, Romagnolo, House Made Sausage, Fresh Mozzarella, Caramelized Onion (Milk, Wheat)

Parma

Pio Tosini Prosciutto, Buffalo Mozzarella, Arugula, Castello di Ama Olive Oil (Milk, Wheat)

PRIMI PIATTI

Pomodoro

Fresh Roma Tomato, Garlic, Shallot, Basil (Egg, Wheat, Vegetarian)

Cacio e Pepe

Pecorino Romano, Fresh Cracked Black Pepper (Egg, Milk, Wheat)

Amatriciana

Guanciale, Fresh Roma Tomatoes, Shaved Pecorino, Fresh Cracked Black Pepper, Calabrian Chili (Egg, Milk, Wheat)

Sweet Pea Agnolotti

Ricotta, Sugar Snap Peas, Lemon, Mint & Basil Pesto, Parmigiano-Reggiano (Egg, Milk, Wheat)

Rigatoni All’ Bolognese

Eagles Nest Ranch Wagyu Beef, Red Wine, Pomodoro Sauce (Egg, Wheat)

Tagliolini Al Limone

Lemon, Fennel, Valserena Butter, Parmigiano-Reggiano (Egg, Milk, Wheat)

Campanelle Carbonara

Smoked Guanciale, Pecorino, Black Pepper, Egg Yolk (Egg, Milk, Wheat)

Lobster Frutti di Mare

Cold Water Lobster, Bangs Island Mussels, Calamari, Saffron, Valserena Butter, Stewed Cherry Tomatoes, Garlic, Basil (Egg, Milk, Shellfish, Wheat)

SECONDI PIATTI

Pollo Arrosto

Half Chicken 36 | Whole Chicken 68

Red Bird Chicken, Roasted Potatoes, Salsa Verde (Fish)

Pacific Tiger Prawns e Fregola Sarda

Tomato Passata, Roasted Garlic, Sweet Bell Pepper, Celery, Castello di Ama Olive Oil (Shellfish, Wheat)

Pan Seared Swordfish

Capers, Tangerine Olives, Calabrian Chili, Fingerling Potatoes, Broadmoor Farms Greens (Fish)

Our Lasagne

Tomato Sauce, Certified Angus Beef, Ricotta Parmigiano-Reggiano (Egg, Milk, Wheat)

Branzino alla Scapece

Roasted Summer Squash, Garlic, Mint, Lemon, White Balsamico (Fish)

Roman Meatballs

Tomato Sauce, Smoked Ricotta Salata, Buckwheat Polenta (Egg, Milk, Wheat)

House Made Italian Sausages

Roasted Sweet Peppers, Onions, Peperonata

Wood-Fired Pork Chop

14oz Berkshire Pork, Charred Broccolini, Gremolata

Dolci

Tiramisù

Espresso-Soaked Ladyfinger Sponge, Mascarpone Cream, Ladyfinger Cookie (Egg, Gelatin, Milk, Wheat)

Cannoli

Lemon Ricotta Filling, Blueberries, Dark Chocolate, Piedmont Hazelnuts (Milk, Tree Nuts, Wheat)

Castagnole

Ricotta Rum Doughnut, Cinnamon Sugar, Tia Maria Coffee Vanilla Sauce (Egg, Milk, Wheat)

Chocolate Budino

Bahibé Milk Chocolate Custard, Fresh Berries, Chantilly, Gluten Free Cocoa Nib Sablé (Egg, Milk)

Strawberry Cassata

Ricotta Cake, Pistachio Filling,
Strawberry Compote, Chantilly
(Egg, Milk, Tree Nuts, Wheat)

House Churned Broadmoor Sorbetto or Gelato

Ice Cream (Egg, Milk, Tree Nuts, Wheat) or Sorbet

APERITIVI - COCKTAILS

Limoncello e Fragole Spritz

Limoncello, Strawberry, Prosecco

Fiorito Spritz

Italicus, Lavender, Prosecco, Soda

Hugo Nero Spritz

Chambord, St-Germaine, Lemon, Prosecco, Soda

Mora Acido

Broadmoor Buffalo Trace, Grand Marnier, Lemon, Agave, Blackberry

Amara

Malfy Gin, Campari, Basil, Lemon, Prosecco

Ibisco

Jalapeño infused Lost Explorer Mezcal, Grove Street Orange Liqueur, Hibiscus, Lime

Vecchia

Breckenridge Bourbon, Giffard Crème de Cacao, Luxardo, Chocolate

Piccante

Corzo Reposado, Aperol, Cinnamon, Lemon

Basilico

Macroni Italian Gin, Galliano, Lime, Basil

Melone

Colorado Montanya Rum, Bespoke Melon Cream Liqueur, Lemon, Fee Foam (Milk)

Infusione

Savory Spice Infused Wheatley Vodka, Tomato Essence

Ristorante Del Lago Dinner Menu