Summit 150/250 Special Menu

Three Course Prix Fixe Menu

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150/250 Menu

Please enjoy our three-course prix fixe menu March 1st - April 30th, excluding April 9-16.
Each person may select an Appetizer, Main, and Dessert of their choice.

$150 per couple for prix-fixe menu
$250 per couple for prix-fixe menu + wine pairing

Appetizers

Charred Radicchio Salad

Arugula, Asian Pear, Spiced Pepitas, Pomegranate & Persimmon Vinaigrette (Vegetarian)

English Garden Pea Soup

Preserved Lemon Marmalade, Mint, Chive Yogurt, Pea Tendrils (Milk)

Mains

Eagles Nest Ranch Honey Glazed Chicken Breast

Colorado Asparagus, Spring Beans Fricassee & Garlic Chips, Lavender & Honey Reduction

Risotto al Fungi

Roasted Fort Collins Mushrooms, Parmesan, Lemon & Fontina Espuma (Milk)

Colorado Striped Bass

Moroccan Couscous, Golden Raisins, Toasted Almonds, Turmeric Yogurt Crema (Fish, Milk, Tree Nuts, Wheat)

Desserts

Pistachio Apricot Tart

Sweet Dough, Pistachio Frangipane, Rosemary Apricot, Marmalade, Pistachio Crumble (Egg, Milk, Tree Nuts, Wheat)

Mikado Chocolate Bomb

Milk Chocolate Mousse, Old Fashion Cake, Chantilly Caramel, Salted Butter Soft Caramel, Biscuit Mikado (Egg, Milk, Wheat)

A 20% service charge will be added to your total check.

Reserve Now

A Table With Plates Of Food And Glasses Of Wine
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